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机译:焙烧/未经烘焙的糖粉型Spinosa种子油对α-葡糖苷酶,α-淀粉酶和肠葡萄糖吸收活性的抑制作用
Univ Mohamed First Dept Biol Lab Bioresources Biotechnol Ethnopharmacol &
Hlth Fac Sci Blvd Mohamed VI BP 717 Oujda 60000 Morocco;
Univ Mohamed First Dept Biol Lab Bioresources Biotechnol Ethnopharmacol &
Hlth Fac Sci Blvd Mohamed VI BP 717 Oujda 60000 Morocco;
Univ Mohamed First Dept Biol Lab Bioresources Biotechnol Ethnopharmacol &
Hlth Fac Sci Blvd Mohamed VI BP 717 Oujda 60000 Morocco;
Univ Mohamed First Dept Biol Lab Bioresources Biotechnol Ethnopharmacol &
Hlth Fac Sci Blvd Mohamed VI BP 717 Oujda 60000 Morocco;
Univ Mohamed First Dept Biol Lab Bioresources Biotechnol Ethnopharmacol &
Hlth Fac Sci Blvd Mohamed VI BP 717 Oujda 60000 Morocco;
Univ Mohamed First Dept Biol Lab Bioresources Biotechnol Ethnopharmacol &
Hlth Fac Sci Blvd Mohamed VI BP 717 Oujda 60000 Morocco;
Univ Mohamed First Dept Biol Lab Bioresources Biotechnol Ethnopharmacol &
Hlth Fac Sci Blvd Mohamed VI BP 717 Oujda 60000 Morocco;
Univ Mohamed First Dept Biol Lab Bioresources Biotechnol Ethnopharmacol &
Hlth Fac Sci Blvd Mohamed VI BP 717 Oujda 60000 Morocco;
Anti-hyperglycemic; Argania spinosa oils; alpha-glucosidase; alpha-amylase; Intestinal glucose absorption; Torrefaction;
机译:浸泡温度对绿茶提取物抗α-淀粉酶,α-葡萄糖苷酶和肠道葡萄糖摄取的抗氧化和抑制活性的影响
机译:仙人掌果皮叶片果皮烯型丁香芳基甲基葡萄酒的化学成分及生物活性的比较。 和algania spinosa l. skeels
机译:抗氧化活性,精油总酚类和脂肪酸中的抗氧化剂活性,愈伤组织(L.)梭菌的种子和叶片中的其他提取物
机译:精氨酸对于来自大麦种子的α-淀粉酶/枯草杆菌蛋白酶抑制剂(BASI)的α-淀粉酶抑制活性至关重要。
机译:用向日葵和橄榄油的烤和未经破坏的芝麻油混合,用于改善其抗氧化效力