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Studies on genetic variability, correlation and path analysis in chilli (Capsicum annuum L.).

机译:辣椒(Capsicum annuum L.)的遗传变异,相关性和通径分析研究。

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Fifty-five accessions of chilli (Capsicum annuum) were evaluated for 12 quantitative characters including yield. High heritability coupled with high genetic advance was noticed through number of fruits per plant, number of seeds per fruit, seed weight, fruit length and stalk length, suggesting that these characters could be considered reliable indices for selection. The phenotypic and genotypic coefficients of variation were highest for yield per plant, number of fruits per plant and seed weight, indicating the highest level of variability for these traits and also indicated ample scope for effective improvement through selection. Correlation studies revealed that fruit yield per plant was significantly and positively associated with all yield attributes, except for stalk weight. High positive direct effect of yield attributing characters such as fruit length, stalk weight and fruit weight resulted in significant correlation with yield. Number of fruits per plant and average fruit weight also contributed indirectly through all characters, which made the correlation significant.
机译:评价了55份辣椒(辣椒)的12个定量特征,包括产量。通过每株植物的果实数,每种果实的种子数,种子重量,果实长度和茎长可以发现高遗传力和高遗传优势,这表明这些特性可以被视为可靠的选择指标。对于每株植物的产量,每株植物的果实数和种子重量,表型和基因型变异系数最高,表明这些性状的变异性最高,也表明通过选择有效改良的空间很大。相关性研究表明,除茎重外,每株植物的果实产量与所有产量属性均显着正相关。果实长度,茎秆重量和果实重量等产量属性的高正直接效应导致其与产量显着相关。每个植物的果实数量和平均果实重量也通过所有特征间接地起作用,这使得相关性显着。

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