Improving VA Whole-Person Health Care Using Functional Nutrition and Mindful Eating in Patients with SCI and Neurologic Disorders

Erickson Katelyn L.; Ringdahl Deborah; Kulzer Shelby R.; Marka Nicholas

首页> 外文期刊>Rehabilitation nursing: the official journal of the Association of Rehabilitation Nurses >Improving VA Whole-Person Health Care Using Functional Nutrition and Mindful Eating in Patients with SCI and Neurologic Disorders

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Improving VA Whole-Person Health Care Using Functional Nutrition and Mindful Eating in Patients with SCI and Neurologic Disorders

机译：使用功能性营养和心脏病患者的功能营养和谨慎进食改善VA全人保健

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《Rehabilitation nursing: the official journal of the Association of Rehabilitation Nurses》 |2021年第1期|共9页
作者
Erickson Katelyn L.; Ringdahl Deborah; Kulzer Shelby R.; Marka Nicholas;
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作者单位

Roseburg VA Hlth Care Syst 913 NW Garden Valley Blvd Roseburg OR 97470 USA;

Univ Minnesota Sch Nursing Integrat Hlth &

Healing Program Minneapolis MN 55455 USA;

Univ Wisconsin Dept Surg Serv Madison WI USA;

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原文格式 PDF
正文语种 eng
中图分类护理学;
关键词
Integrative health; interprofessional; nutrition; mindful eating; education;

机译：综合健康;争取;营养;谨慎的饮食;教育;

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1. Experience of Management of Anorexia Nervosa Patients with Extremely Severe Malnutrition in a Transdisciplinary Clinical Nutrition-Eating Disorders Inpatient Unit [J] . M. Guinhut, J. C. Melchior, N. Godart, 临床医学国际期刊（英文） . 2020,第012期
2. Incorporating Health Status in Routine Care to Improve Health Care Value The VA Patient Reported Health Status Assessment (PROST) System [J] . Bradley Steven M., Rumsfeld John S., Ho P. Michael JAMA: the Journal of the American Medical Association . 2016,第5期

机译：将健康状况纳入常规护理中以提高保健价值VA患者报告的健康状况评估（PROST）系统
3. Eating As Treatment (EAT): A Stepped-Wedge, Randomized Controlled Trial of a Health Behavior Change Intervention Provided by Dietitians to Improve Nutrition in Patients With Head and Neck Cancer Undergoing Radiation Therapy (TROG 12.03) [J] . Britton Ben, Baker Amanda L., Wolfenden Luke, International Journal of Radiation Oncology, Biology, Physics . 2019,第2期

机译：饮食作为治疗（吃）：营养行为改变干预的阶梯式楔形，由营养师提供的干预，以改善患有放射治疗的头颈癌患者的营养（Trog 12.03）
4. Eating As Treatment (EAT): a stepped-wedge, randomised controlled trial of a health behaviour intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy [J] . Ben Britton, Ama Baker, Luke Wolfenden, Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2016,第Suppla3期

机译：作为治疗（吃）：营养人员提供的阶梯式楔形，随机对照试验，通过营养师提供的健康行为干预，以改善放疗头颈癌患者的营养
5. NeuroParkinScreen — A health care system for Neurological Disorders Screening and Rehabilitation [C] . Chiuchisan Iuliana, Geman Oana, Chiuchisan Iulian, International Conference and Exposition on Electrical and Power Engineering . 2014

机译：NeuroParkinScreen —神经系统疾病筛查和康复的医疗保健系统
6. Investigating Strategies To Improve Health Care Labor Market, Health Outcomes, Health Care Quality, And To Reduce Emergency Department Utilization And Costs: A Study Of The Effectiveness Of Family Friendly Policies, Patient-Centered Communication, And Enhanced Access To Care [D] . Tayou, Juliette Guemmegne. 2017

机译：调查策略，以改善卫生保健劳动力市场，卫生成果，卫生保健质量并减少急诊部门的使用和成本：家庭友好政策，以患者为中心的沟通和增强的就医机会的有效性研究
7. Eating As Treatment (EAT) study protocol: a stepped-wedge randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy [O] . Ben Britton, Kristen McCarter, Amanda Baker, 2015

机译：饮食治疗（EAT）研究方案：营养学家提供的一项针对健康行为改变干预的渐进式楔形随机对照试验旨在改善接受放射疗法治疗的头颈癌患者的营养
8. PMH35 health care costs of patients with binge eating disorder compared to patients with eating disorder not otherwise specified and no eating disorder [O] . Bellows B.K., Lafleur J., Kamauu A., 2014

机译：与暴饮暴食症患者的PMH35保健费用相比，未另作说明且没有暴饮暴食症的患者
9. VA Health Care: VA Spends Millions on Post-Traumatic Stress Disorder Research and Incorporates Research Outcomes into Guidelines and Policy for Post-Traumatic Stress Disorder Services [R] . 2011

机译：Va医疗保健：Va花费数百万美元用于创伤后应激障碍研究，并将研究结果纳入创伤后应激障碍服务的指南和政策

Improving VA Whole-Person Health Care Using Functional Nutrition and Mindful Eating in Patients with SCI and Neurologic Disorders

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