Factors Influencing the Succession of the Fecal Microbiome in Broilers

摘要

Health and performance are important aspects in the broiler industry. Underlying complex traits like total mean weight and feed efficiency are polygenic and related to genetic background and an association of the microbiota with these traits has been identified. Whether this association is also reflected in the fecal samples of broilers is not extensively investigated. The objective of this study was to investigate to what extend diet, genetics, and environment influence the fecal microbiome composition during the life time of broilers.