The role of Army and RAAF dietitians in World War Two

Derek Moore

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The role of Army and RAAF dietitians in World War Two

机译：军队和拉夫营养师在第二次世界大战中的作用

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Background: The presentation will describe both the clinical and food service roles of the small numbers of dietitians who served in the Army and RAAF in World War Two. Their work in the military hospitals, such as Heidelberg in VIC, contributed to the wellbeing of many service personnel, including the nutritional rehabilitation of numerous ex-prisoners of war, in the later stages of the war.

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《Nutrition & dietetics: the journal of the Dietitians Association of Australia》 |2020年第s1期|共1页
作者
Derek Moore;
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作者单位

RAAF Specialist Reserve VIC Australia;

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正文语种 eng
中图分类营养学;
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10. USAWC (United States Army War College) Military Studies Program Paper. Health Care as an Instrument of Foreign Policy (A Proposed Expanded Role for the Army Medical Department) [R] . Taylor, J. F., Fields, J. L. 1984

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The role of Army and RAAF dietitians in World War Two

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