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Decomposition and Nitrogen Release Dynamics of Fruit Tree Leaf Litters in Arid Western Rajasthan

机译:干旱西部拉贾斯坦邦果树凋落物分解及氮释放动态

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Decomposition and nitrogen (N) release dynamics of leaf litters of Citrus aurontifolia, Aegle marmelos and Cordia myxa were studied from June 2010-April 2011 at Research Farm of Central Arid Zone Research Institute, Regional Research Station, Bikaner(Rajasthan). Among the three species, leaf litter of C. aurontifolia decomposed more rapidly followed by those of A. marmelos and C. myxa. About 51% of C. aurontifolia, 34% of A. marmelos and 21% of C. myxa litter disappeared in surface and 59% of C. aurontifolia, 36% of A. marmelos and 24% of C. myxa disappeared in buried condition within 60 days. The decomposition pattern of all the three species could be divided into two phases. The first phase (rainy season from June to November) showed a relativelyfaster decomposition rate (R) while the second phase (dry and cold season from November to April) showed relatively slower decomposition. The N release in both surface and buried condition followed the order C. aurontifolia>Aegle marmelos>Cordia myxa. The N release in C. aurontifolia, A. marmelos and C. myxa during the cropping season (July to October) was 54.1, 47.6 and 11.4% in surface applied litter and 70.5, 54.7 and 23.1% in buried condition, respectively. The slowest N release was observed in C.myxa due to its higher lignin content (45.5%) as compared to C. aurontifolia (19.8%) and A. marmelos (15.4%).
机译:2010年6月至2011年4月在比卡内尔(Rajasthan)区域研究站的中央干旱区研究所的研究农场研究了柑橘柑桔,Aegle marmelos和Cordia myxa凋落物的分解和氮(N)释放动力学。在这三个物种中,金黄色葡萄球菌的叶子凋落物分解得更快,其次是玛科斯山毛榉和粘菌。在掩埋条件下,约51%的金黄色葡萄球菌,34%的A. marmelos和21%的C. myxa凋落物消失,而59%的金黄色葡萄球菌,36%的A. marmelos和24%的C. myxa消失在60天内。这三个物种的分解模式可以分为两个阶段。第一阶段(6月至11月的雨季)显示相对较快的分解速率(R),而第二阶段(11月至4月的干冷季节)则显示相对较慢的分解速率。在表面和埋藏条件下的氮释放都遵循C. aurontifolia> Aegle marmelos> Cordia myxa。在种植季节(7月至10月),金黄色葡萄球菌,A。marmelos和C. myxa的氮释放量分别为表层凋落物的54.1%,47.6%和11.4%,而埋地条件下的N分别为70.5%,54.7%和23.1%。在粘液衣藻中观察到最慢的N释放,这是由于其木质素含量(45.5%)高于金黄色葡萄球菌(19.8%)和A. marmelos(15.4%)。

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