Seven misconceptions about food-grade lubricants

摘要

ACCORDING TO a Research and Markets report, thefood processing market is projected to reach aroundUSDS4.1 trillion by 2024.1 This outlook is based on a growing demand for ready-to-eat food products, changing lifestyles, and a rising number of nuclear families and working women. In addition to meeting increased consumer demand, food and beverage processors must also negotiate with heightened expectations for food safety. Using food-grade lubricants (FGLs) is one way to satisfy both requirements.