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Evaluation of fermented Alisma canaliculatum with probiotics as potential feed additives for finishing Hanwoo (Bos taurus coreanae) steers

机译:以益生菌作为潜在饲料添加剂对汉泽(Bos taurus coreanae)公牛肉的发酵饲料进行评价

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摘要

The present study was conducted to develop a functional feed additive, Alisma canaliculatum probiotic (ACP), for beef cattle, using the medicinal plant Alisma canaliculatum along with probiotic strains. Athree-step fermentation process was developed for the manufacture of ACP. The effects of dietary ACP on growth performance, carcass characteristics, meat composition and oxidative stability in Hanwoo steers were investigated. Twenty-four Hanwoo steers (average 592.91 +/- 10 kg bodyweight) were randomly assigned to three dietary treatments: control (basal diet), ACP 0.5% (basal diet + 0.5% ACP) and ACP 1.0% (basal diet + 1.0% ACP). Overall, dietary ACP resulted in significant elevation of bodyweight gain and feed efficiency compared with the control (P < 0.01). No significant differences in carcass characteristics were found among the dietary treatments, although carcass quality grade was improved by the ACP 0.5% diet (P = 0.007). Moisture, crude ash and crude protein contents were unaffected; however, crude fat and cholesterol contents were lower in steers fed ACP 0.5% (P < 0.05). Whereas the calcium of Hanwoo beef was unaffected by the dietary treatments, iron and magnesium contents were elevated by the ACP 0.5% diet compared with the control or ACP 1.0% diet (P < 0.01). Further, the ACP 0.5% diet improved the meat fatty acid profile by reducing saturated fatty acid content, especially myristic acid (P <= 0.05), as well as by increasing unsaturated fatty acid and n-3 polyunsaturated fatty acid content, especially alpha-linolenic acid (P < 0.10). The ACP diet was found to have positive effects on unsaturated fatty acid/saturated fatty acid and n-6-3 ratios (P <= 0.05). Thiobarbituric acid reactive substance values of the control group were higher compared with either of the ACP diet groups (P < 0.001). Overall, these data indicate that dietary ACP conferred beneficial effects on the growth performance, fatty acid profile, meat composition and oxidative stability in Hanwoo steers. Therefore, ACP may be used as a feed additive for beef cattle.
机译:进行本研究以使用药用植物泽泻和益生菌菌株开发用于肉牛的功能性饲料添加剂泽泻益生菌(ACP)。开发了用于ACP的三步发酵工艺。研究了日粮ACP对Hanwoo ers牛生长性能,car体特性,肉成分和氧化稳定性的影响。将二十四份Hanwoo ers牛皮(平均体重592.91 +/- 10千克)随机分配给三种饮食疗法:对照组(基础饮食),ACP 0.5%(基础饮食+ 0.5%ACP)和ACP 1.0%(基础饮食+ 1.0%) ACP)。总体而言,与对照组相比,膳食ACP导致体重增加和饲料利用率显着提高(P <0.01)。尽管通过0.5%的ACP饮食提高了cas体质量等级,但在饮食处理之间car体特征没有显着差异(P = 0.007)。水分,粗灰分和粗蛋白含量不受影响;然而,饲喂0.5%ACP的ste牛皮中的粗脂肪和胆固醇含量较低(P <0.05)。 Hanwoo牛肉的钙不受饮食处理的影响,与对照组或ACP 1.0%的饮食相比,ACP 0.5%的饮食增加了铁和镁的含量(P <0.01)。此外,ACP 0.5%饮食通过降低饱和脂肪酸含量(尤其是肉豆蔻酸)(P <= 0.05),以及通过增加不饱和脂肪酸和n-3多不饱和脂肪酸含量(尤其是α-脂肪酸)改善了肉类脂肪酸的特性。亚麻酸(P <0.10)。发现ACP饮食对不饱和脂肪酸/饱和脂肪酸和n-6 / n-3比例具有积极作用(P <= 0.05)。对照组的硫代巴比妥酸反应性物质值高于两个ACP饮食组(P <0.001)。总体而言,这些数据表明日粮ACP对Hanwoo ste牛的生长性能,脂肪酸谱,肉成分和氧化稳定性具有有益的作用。因此,ACP可用作肉牛的饲料添加剂。

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