Smart action in agriculture:Protecting crop and livestock safety

摘要

Since the start of the COVID-19 pandemic, our food supply has come under consumer scrutiny. The limitations of our food systems are multi-faceted. On the one hand, the World Food Programme has warned that some 130 million people could face food insecurity by the end of the year. Following COVID restrictions, it has been reported that purchasing decisions are increasingly driven by sustainability, as well as food transparency, local sourcing and nutrition and consumer interest around a green economy have been accelerated.From farms to food markets, traceability, safe farming practices and a concentrated effort to incorporate forward-thinking green transformation are more important than ever.On the other hand, against the backdrop of a global health emergency, food safety is equally important.