Even easier peas

摘要

Peas are the star of the cool-season vegetable garden. Unfortunately, many gardeners grow them simply because they're one of the earliest vegetables that can be sown into the soil, not because they expect great things from them. That needn't be the case. Succulent peas taste amazing when eaten right out of the garden before the sugars turn to starch—far better than the frozen or wax-covered options at the grocery store. They're also one of the most nutritious veggies you can grow. With a little effort, planning, and good timing, you, too, can have a robust pea harvest.