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首页> 外文期刊>Biomedical Chromatography: An International Journal Devoted to Research in Chromatographic Methodologies and Their Applications in the Biosciences >Determination of the inhibitory effect of green tea extract on glucose-6-phosphate dehydrogenase based on multilayer capillary enzyme microreactor
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Determination of the inhibitory effect of green tea extract on glucose-6-phosphate dehydrogenase based on multilayer capillary enzyme microreactor

机译:基于多层毛细管酶微反应器测定绿茶提取物对6-磷酸葡萄糖脱氢酶的抑制作用

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摘要

Natural herbal medicines are an important source of enzyme inhibitors for the discovery of new drugs. A number of natural extracts such as green tea have been used in prevention and treatment of diseases due to their low-cost, low toxicity and good performance. The present study reports an online assay of the activity and inhibition of the green tea extract of the Glucose 6-phosphate dehydrogenase (G6PDH) enzyme using multilayer capillary electrophoresis based immobilized enzyme microreactors (CE-IMERs). The multilayer CE-IMERs were produced with layer-by-layer electrostatic assembly, which can easily enhance the enzyme loading capacity of the microreactor. The activity of the G6PDH enzyme was determined and the enzyme inhibition by the inhibitors from green tea extract was investigated using online assay of the multilayer CE-IMERs. The Michaelis constant (K-m) of the enzyme, the IC50 and K-i values of the inhibitors were achieved and found to agree with those obtained using offline assays. The results show a competitive inhibition of green tea extract on the G6PDH enzyme. The present study provides an efficient and easy-to-operate approach for determining G6PDH enzyme reaction and the inhibition of green tea extract, which may be beneficial in research and the development of natural herbal medicines. Copyright (c) 2016 John Wiley & Sons, Ltd.
机译:天然草药是发现新药的酶抑制剂的重要来源。由于它们的低成本,低毒性和良好的性能,许多天然提取物如绿茶已被用于疾病的预防和治疗。本研究报告了基于多层毛细管电泳的固定化酶微反应器(CE-IMERs)在线测定葡萄糖6磷酸脱氢酶(G6PDH)酶的绿茶提取物的活性和抑制作用。多层CE-IMERs通过逐层静电组装生产,可以轻松提高微反应器的酶负载能力。测定G6PDH酶的活性,并使用多层CE-IMERs的在线分析研究绿茶提取物中抑制剂对酶的抑制作用。获得了酶的米氏常数(K-m),抑制剂的IC50和K-i值,发现这些值与使用离线分析获得的值一致。结果显示绿茶提取物对G6PDH酶具有竞争性抑制作用。本研究为确定G6PDH酶反应和抑制绿茶提取物提供了一种有效且易于操作的方法,这可能对天然草药的研究和开发有益。版权所有(c)2016 John Wiley&Sons,Ltd.

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