Impact of long-term manure and mineral fertilization on yield and nutritive value of lucerne (Medicago sativa) in relation to changes in canopy structure

摘要

Fertilization management influences not only productivity but also the nutritive value of forage legumes. However, there have been few studies about these effects in long-term fertilization experiments. Our objectives were: (i) to compare the effects of mineral fertilization and organic manure on lucerne forage yield and leaf and stem nutritive value over a 2-year period following 60 years of different fertilization managements, and (ii) to investigate relationships among canopy structure traits and forage nutritive value in association with these fertilization treatments. The long-term fertilization experiment was established with four replications in the Czech Republic in 1955. Three levels of mineral N, P and K application (0:0:0, 39:24:109 and 91:31:146) were investigated, each with and without farmyard manure, resulting in six treatments. Lucerne stands were established in 2012 and 2013 in two strips. Forage yield was measured in two cuts in 2014 and 2015, respectively. Canopy structure traits and forage nutritive value (crude protein, ash, neutral detergent fibre (NDF) and NDF digestibility (NDFD) were analysed in the first cut in each year. Intensive mineral fertilization reduced lucerne nutritive value through a reduction in stem NDFD (-6%) and leaf weight ratio (-10 %) under higher forage productivity (+10 % of annual yield). Manure fertilization improved nutritive value of leaves and stems, with an associated increase in whole plant nutritive value as leaf proportion was maintained with increased yield (+8%). This positive response could be attributed to a soil environment effect: greater root development in soil that had received long-term manure fertilization probably reduced forage lignification and maintained leaf proportion in association with reduced drought stress. Long-term manure fertilization demonstrated potential for improvement of lucerne nutritive value despite the negative relationships between increased plant growth under higher nutrient supply and forage nutritive value.