Metzer Farms was started in 1972 by Olin Metzer when he began using ducks to control the snails in his sheep pastures. He later began selling ducklings to local feed stores and duck eggs to the local Asian market. His son, John Metzer, came back to the farm in 1978 to turn his father's hobby into a business that produced and sold ducklings. The farm grew progressively as new products were added: more breeds of ducks and geese, fresh duck eggs, salted duck eggs, blowneggs and day-old guinea fowl. The third generation, Marc Metzer, joined Metzer Farms in 2014 and is president of its brand, Olinday Farms.
展开▼
