L-valine supplementation in low CP diets to enhance piglet performance

Dr Diana Siebert

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L-valine supplementation in low CP diets to enhance piglet performance

机译：L-缬氨酸补充低CP饮食，以增强仔猪性能

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摘要

The production of 1kg pork has the highest global warming potential directly after the production of lkg beef. Nitrogen excretion is still one of the major criticisms of modern pig production. Each 1% decrease in swine dietary crude protein (CP) causes almost 2.8% reduction in nitrogen excretion.

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来源
《International Pig Topics》 |2021年第2期|共2页
作者
Dr Diana Siebert;
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作者单位

Technical Center CJ Europe GmbH;

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正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
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2. Dietary xylanase and live yeast supplementation influence intestinal bacterial populations and growth performance of piglets fed a sorghum-based diet [J] . Gemma González-Ortiz, Marco A.Callegari, Pete Wilcock, 动物营养：英文版 . 2020,第004期
3. Combined yeast culture and organic selenium supplementation during late gestation and lactation improve preweaning piglet performance by enhancing the antioxidant capacity and milk content in nutrient-restricted sows [J] . Shihai Zhang, Zhihui Wu, Jinghui Heng, 动物营养：英文版 . 2020,第002期
4. Effects of the Ratio of n-6∶n-3 Polyunsaturated Fatty Acids in the Maternal Diet on Immunoglobulins,Fatty Acid Composition,and Performance of Lactating Sows and Suckling Piglets under Conditions of Low Maternal Energy Intake [J] . Wei Yao, Hongliang Zhao, Jie Li, 畜牧与生物技术杂志：英文版 . 2011,第003期
5. Effects of the Low-Crude Protein and Lysine (Low CP/lys) Diet and a Yeast Culture Supplemented to the Low CP/lys Diet on Growth and Carcass Characteristics in Growing-finishing Pigs [J] . Seung-Ho Ha, Byung-Chul Park, Seung Won Son, Journal of Animal Science and Technology . 2012,第6期

机译：低粗蛋白和赖氨酸（低CP / lys）日粮和补充低CP / lys日粮的酵母培养物对生长肥育猪生长和Car体特性的影响
6. Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status [J] . Thi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, Animals . 2020,第11期

机译：母猪饮食中低ω6：ω3比率的影响，鸡皮饮食中的性能，初乳和牛奶脂肪酸谱，氧化地位
7. Effects of Low-Protein Diet Supplemented with Tryptophan, Pyridoxine and Niacin on Feed Intake and Growth Performance of Weaning Piglets [J] . Wantamas Jantasin, Liang Chou Hsia International Journal of Animal and Veterinary Advances . 2016,第3期

机译：补充色氨酸，吡rid醇和烟酸的低蛋白饮食对断奶仔猪摄食和生长性能的影响
8. Performance of piglets suckling sows fed ractopamine-supplemented diets [C] . W.H.E.J. van Wettere, T. E. Kennett, P. Herde, Biennial Conference of the Australasian^Pig^Science^Association . 2013

机译：仔猪哺乳母猪饲喂哺乳酰胺补充饮食的表现
9. Use of Supplemental Amino Acids in Low Protein diets on Growth Performance and Intestinal Health of Pigs [D] . Parnsen, Wanpuech. 2018

机译：低蛋白日粮中添加氨基酸对猪生长性能和肠道健康的影响
10. Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance Colostrum and Milk Fatty Acid Profiles and Oxidative Status [O] . Thi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, 2020

机译：母猪饮食中低ω6：ω3比率的影响鸡皮饮食中的性能初乳和牛奶脂肪酸谱氧化地位
11. Six practical diets were formulated to contain 2.6 (the basal diet), 48.9, 95.5, 189.83, 382.4, 779.53 mg/kg vitamin C diet. After 8 weeks of feeding, growth performance, antioxidant status, and innate immunity of juvenile pufferfish were analyzed. Results showed that specific growth rate and protein efficiency ratio in fish fed diets supplemented with vitamin C were significantly higher than in fish fed the control diet. Dietary vitamin C significantly up-regulated the expression levels of growth hormone receptors and Insulin-like growth factor. Blood cell numbers and respiratory burst activity were enhanced in fish fed vitamin C diet. Serum alkaline phosphatase, glutamic-pyruvic transaminase, and glutamic-oxaloacetic transaminase activity were significantly influenced by the dietary vitamin C levels. Fish fed diets supplemented with vitamin C showed increased hepatic superoxide dismutase, glutathione peroxidase, and catalase activity, but decreased malondialdehyde activity. In addition, we found that dietary vitamin C can significantly up-regulate the expression levels of immune-related genes (HSP70, HSP90, BAFF, TNF-α and IL-6) in liver. These results indicate that dietary vitamin C can significantly influence growth performance, antioxidant status, and innate immunity of pufferfish. [O] . Cheng C-H, Liang H-Y., Guo Z-X., 2017

机译：配制了六种实用饮食，分别含有2.6（基础饮食），48.9、95.5、189.83、382.4、779.53 mg / kg维生素C饮食。喂食8周后，分析了幼崽河豚的生长性能，抗氧化剂状态和先天免疫力。结果表明，补充维生素C的鱼饲料的比生长速率和蛋白质效率比显着高于对照组的鱼。饮食中的维生素C显着上调了生长激素受体和胰岛素样生长因子的表达水平。喂鱼的维生素C饮食可提高血细胞数量和呼吸爆发活性。饮食中的维生素C水平显着影响血清碱性磷酸酶，谷氨酸-丙酮酸转氨酶和谷氨酸-草酰乙酸转氨酶的活性。补充维生素C的鱼饲料日粮中肝超氧化物歧化酶，谷胱甘肽过氧化物酶和过氧化氢酶活性增加，但丙二醛活性降低。此外，我们发现饮食中的维生素C可以显着上调肝脏中免疫相关基因（HSP70，HSP90，BAFF，TNF-α和IL-6）的表达水平。这些结果表明，饮食中的维生素C可以显着影响河豚的生长性能，抗氧化状态和先天免疫力。
12. Effect of a Three-Week Adaptation to a Low Carbohydrate/High Fat Diet onMetabolism and Cognitive Performance [R] . Gray, C. G., Kolterman, O. G., Cutler, D. C. 1990

机译：低碳水化合物/高脂肪饮食三周适应对代谢和认知能力的影响

L-valine supplementation in low CP diets to enhance piglet performance

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