Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects (Feb, 10.1080/09637486.2020.1725960, 2020)

Dams Sebastian; Holasek Sandra; Tsiountsioura Melina; Edelsbrunner Martin; Dietz Pavel; Koefeler Harald; Malliga Daniela-Eugenia; Gurbuz Ayse; Meier-Allard Nathalie; Poncza Brigitte; Lackner Sonja; Schwarzenberger Elke; Jansenberger Yvonne; Lamprecht Manfred

首页> 外文期刊>International Journal of Food Sciences and Nutrition >Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects (Feb, 10.1080/09637486.2020.1725960, 2020)

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Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects (Feb, 10.1080/09637486.2020.1725960, 2020)

机译：植物脂肪酸补充剂和粉末状果实，蔬菜和浆液浓缩物浓缩对健康受试者的ω-3指数和血清微量营养浓度的影响（2月，10.1080 / 0963486.2020.1725960,2020）

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来源
《International Journal of Food Sciences and Nutrition》 |2020年第8期|共1页
作者
Dams Sebastian; Holasek Sandra; Tsiountsioura Melina; Edelsbrunner Martin; Dietz Pavel; Koefeler Harald; Malliga Daniela-Eugenia; Gurbuz Ayse; Meier-Allard Nathalie; Poncza Brigitte; Lackner Sonja; Schwarzenberger Elke; Jansenberger Yvonne; Lamprecht Manfred;
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正文语种 eng
中图分类预防医学、卫生学;
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1. Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects [J] . Dams Sebastian, Holasek Sandra, Tsiountsioura Melina, International Journal of Food Sciences and Nutrition . 2020,第1a8期

机译：植物脂肪酸补充剂和粉末果实，蔬菜和浆果汁浓缩对健康受试者的ω-3索引和血清微量营养浓度的影响
2. Supplementation with mixed fruit and vegetable juice concentrates Increased serum antioxidants and folate in healthy adults [J] . Kiefer I, Prock P, Lawrence C, Journal of the American College of Nutrition . 2004,第3期

机译：补充混合的水果和蔬菜汁浓缩物增加健康成年人的血清抗氧化剂和叶酸
3. Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCT. [J] . Chapple IL, Milward MR, Ling Mountford N, Journal of clinical periodontology . 2012,第1期

机译：胶囊，果蔬汁和浓缩浆果粉的补充每日补充剂和临床牙周结果：双盲RCT。
4. The effects of supplementation with fish oil and borage seed oil on the serum lipids, lipoproteins, phospholipid fatty acids and immune biomarkers of healthy and arthritic study participants. [D] . Laidlaw, Maggie. 2010

机译：补充鱼油和琉璃苣籽油对健康和关节炎研究参与者的血脂，脂蛋白，磷脂脂肪酸和免疫生物标志物的影响。
5. Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrate [O] . Jose A. Canas, L. Damaso, J. Hossain, 2015

机译：超重青春期前男孩中的脂肪酸结合蛋白4和5：营养咨询的作用以及胶囊和浓缩果蔬汁的补充
6. Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCT [O] . Chapple, Iain L C, Milward, Michael R, Ling-Mountford, Nicola, 2011

机译：胶囊，水果，蔬菜和浆果汁粉浓缩物的辅助每日补充和临床牙周结果：双盲RCT

Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects (Feb, 10.1080/09637486.2020.1725960, 2020)

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