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Identification and characterisation of bifidobacteria in infant formula milk powder obtained from the Chinese market

机译:中国市场婴幼儿配方奶粉中双歧杆菌的鉴定与表征

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摘要

Strains of Bifidobacterium animalis subsp. lactis (BAL) are the most commonly added probiotic strains in infant formulas on the Chinese market. In this study, four genotyping methods, 16S rRNA sequencing, multilocus sequence typing, pulsed-field gel electrophoresis and single nucleotide polymorphism-insertion deletion polymorphism were used to determine the 30 isolates from 20 commercial products at the species and strain levels. A combination of the label analysis, quantification and identification results showed that the label claims from the 20 samples had an overall accuracy of 80%. This study was the first to use molecular techniques to identify bifidobacteria strains in probiotic infant formulas on the Chinese market. The results demonstrated that the combination of genotyping methods can effectively identify commonly used commercial BAL strains with similar genetic backgrounds and highlight the importance of accurate strain identification by manufacturers to ensure product legitimacy and to avoid potential health risks. (C) 2018 Published by Elsevier Ltd.
机译:None

著录项

  • 来源
    《International Dairy Journal》 |2018年第2018期|共9页
  • 作者单位

    Natl Ctr Supervis &

    Inspect Food Prod Qual Shangh Shanghai Inst Qual Inspect &

    Tech Res Shanghai 200233 Peoples R China;

    Shanghai Normal Univ Coll Life &

    Environm Sci Shanghai 200234 Peoples R China;

    Natl Ctr Supervis &

    Inspect Food Prod Qual Shangh Shanghai Inst Qual Inspect &

    Tech Res Shanghai 200233 Peoples R China;

    Natl Ctr Supervis &

    Inspect Food Prod Qual Shangh Shanghai Inst Qual Inspect &

    Tech Res Shanghai 200233 Peoples R China;

    Natl Ctr Supervis &

    Inspect Food Prod Qual Shangh Shanghai Inst Qual Inspect &

    Tech Res Shanghai 200233 Peoples R China;

    SAQM Shanghai 200050 Peoples R China;

    Shanghai Normal Univ Coll Life &

    Environm Sci Shanghai 200234 Peoples R China;

    Natl Ctr Supervis &

    Inspect Food Prod Qual Shangh Shanghai Inst Qual Inspect &

    Tech Res Shanghai 200233 Peoples R China;

    Fudan Univ Sch Life Sci Dept Microbiol &

    Microbial Engn State Key Lab Genet Engn Shanghai 200433 Peoples R China;

    Fudan Univ Sch Life Sci Dept Microbiol &

    Microbial Engn State Key Lab Genet Engn Shanghai 200433 Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 乳品加工工业;
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