...
机译:特征和& ce:斜体>体外& / ce:斜体>蛋白质提取物的蛋白质提取物,来自预发芽的黑大豆液[& ce:斜体>甘氨酸& / ce:斜体> max(l.)]治疗 具有高静水压力
Department of Food Science and Biotechnology Chungbuk National University;
Department of Food Science and Biotechnology Chungbuk National University;
Department of Food Science and Biotechnology Chungbuk National University;
Department of Food Science and Biotechnology Chungbuk National University;
Department of Agrofood Resources National Academy of Agricultural Science Rural Development Administration;
Department of Agrofood Resources National Academy of Agricultural Science Rural Development Administration;
College of Veterinary Medicine Chungbuk National University;
Department of Food Science and Biotechnology Chungbuk National University;
Department of Food Science and Biotechnology Chungbuk National University;
Black soybean; Germination; High hydrostatic pressure; Protein; Anti-inflammatory activity;
机译:特征和& ce:斜体>体外& / ce:斜体>蛋白质提取物的蛋白质提取物,来自预发芽的黑大豆液[& ce:斜体>甘氨酸& / ce:斜体> max(l.)]治疗 具有高静水压力
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