机译:脱皮(Hylocereus Costaricensis)剥离微胶囊化提取物对高压加工的粘性剥离颜色,纹理和氧化稳定性
Univ Fed Fluminense Fac Vet Dept Tecnol Alimentos BR-24230340 Niteroi RJ Brazil;
Univ Fed Fluminense Fac Vet Dept Tecnol Alimentos BR-24230340 Niteroi RJ Brazil;
Univ Fed Fluminense Fac Vet Dept Tecnol Alimentos BR-24230340 Niteroi RJ Brazil;
Univ Fed Fluminense Fac Vet Dept Tecnol Alimentos BR-24230340 Niteroi RJ Brazil;
Univ Fed Fluminense Fac Vet Dept Tecnol Alimentos BR-24230340 Niteroi RJ Brazil;
Univ Fed Fluminense Fac Vet Dept Tecnol Alimentos BR-24230340 Niteroi RJ Brazil;
Embrapa Agroind Alimentos BR-23020470 Guaratiba RJ Brazil;
Embrapa Agroind Alimentos BR-23020470 Guaratiba RJ Brazil;
Univ Fed Fluminense Fac Vet Dept Tecnol Alimentos BR-24230340 Niteroi RJ Brazil;
Dragon fruit; Fruit by-product; Microwave-assisted extraction; Instrumental parameters; Physicochemical proprieties; Pressurized meat;
机译:脱皮(Hylocereus Costaricensis)剥离微胶囊化提取物对高压加工的粘性剥离颜色,纹理和氧化稳定性
机译:鳕鱼(Hylocereus Costaricensis)剥离微胶囊化提取物对UV-C辐射的冷藏地面猪肉馅饼氧化质量参数的影响
机译:冷藏储存中掺入白花苜蓿提取物(蓝色小花的花瓣)的煮熟猪肉的氧化稳定性
机译:菊芋叶和茎提取物对冷藏猪肉熟后氧化稳定性的影响
机译:柿子皮提取物对生猪肉的冷藏过程中脂质和蛋白质氧化的影响
机译:红甜菜提取物抗氧化活性的评价,以及冷藏储存中含有红色甜菜提取物的地面猪肉馅饼的物理化学和微生物变化