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机译:微波预处理在山茶花种子的微观结构,特征化合物和氧化稳定性上
Zhejiang Agr &
Forestry Univ Coll Agr &
Food Sci 666 Wu Sujie Hangzhou 311300 Zhejiang Peoples R China;
Zhejiang Agr &
Forestry Univ Coll Agr &
Food Sci 666 Wu Sujie Hangzhou 311300 Zhejiang Peoples R China;
Zhejiang Agr &
Forestry Univ Coll Agr &
Food Sci 666 Wu Sujie Hangzhou 311300 Zhejiang Peoples R China;
Zhejiang Agr &
Forestry Univ Coll Agr &
Food Sci 666 Wu Sujie Hangzhou 311300 Zhejiang Peoples R China;
Zhejiang Agr &
Forestry Univ Coll Agr &
Food Sci 666 Wu Sujie Hangzhou 311300 Zhejiang Peoples R China;
Zhejiang Agr &
Forestry Univ Coll Agr &
Food Sci 666 Wu Sujie Hangzhou 311300 Zhejiang Peoples R China;
Zhejiang Agr &
Forestry Univ Coll Agr &
Food Sci 666 Wu Sujie Hangzhou 311300 Zhejiang Peoples R China;
Camellia seed; Microwave pretreatment; Microstructure; Oxidative stability; Characteristic compounds;
机译:微波预处理对菜籽油种子微观结构,化学成分和氧化稳定性变化的影响
机译:微波预处理对菜籽油中酚类化合物长期贮藏的稳定性和降解动力学的影响
机译:微波烘烤南瓜籽热氧化过程中油脂的氧化稳定性和组成特征。
机译:液体化合物的微波吸收特性为生物乙醇生产的木质生物质高效微波预处理系统
机译:Lesquerella种子预处理,在不同种植深度和种子生产条件下对种子进行预处理。
机译:微波预处理对花生油微量营养元素含量氧化稳定性和风味品质的影响
机译:热氧化过程中微波烤南瓜种子油的氧化稳定性和组成特征
机译:激光种子化合物的光电离和光吸收特性。