Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program (vol 158, 105013, 2021)

Clark-Barol Molly; Gaddis Jennifer E.; Barrett Claire K.

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Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program (vol 158, 105013, 2021)

机译：低收入家庭中的食品机构：对基于社区营养计划的结构和个人因素的定性研究（Vol 158,105013,2021）

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《Appetite》 |2021年第1期|共1页
作者
Clark-Barol Molly; Gaddis Jennifer E.; Barrett Claire K.;
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作者单位

Univ Wisconsin Dept Civil Soc &

Community Studies Nancy Nicholas Hall 1300 Linden Dr Madison WI;

Univ Wisconsin Dept Civil Soc &

Community Studies Nancy Nicholas Hall 1300 Linden Dr Madison WI;

Univ Wisconsin Dept Civil Soc &

Community Studies Nancy Nicholas Hall 1300 Linden Dr Madison WI;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
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1. Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program [J] . Clark-Barol Molly, Gaddis Jennifer E., Barrett Claire K. Appetite . 2021,第1期

机译：低收入家庭的食品机构：对基于社区的营养计划中的参与者的结构和个人因素进行定性研究
2. Household Food Insecurity Is Positively Associated with Depression among Low-Income Supplemental Nutrition Assistance Program Participants and Income-Eligible Nonparticipants [J] . Cindy W Leung4*, Elissa S Epel45, Walter C Willett67, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2015,第3期

机译：家庭粮食不安全性与低收入补充营养援助方案参与者和收入符合条件的非公分体的抑郁症呈正相关
3. What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) [J] . Moran Alyssa J., Khandpur Neha, Polacsek Michele, Appetite . 2019,第期

机译：什么因素影响了儿童家庭的超处加工食品和消费？参与者和非参与者在补充营养援助计划中的比较（SNAP）
4. A LONGITUDINAL STUDY OF THE RETENTION OF FOODS AND NUTRITION KNOWLEDGE AND PRACTICES OF PARTICIPANTS FROM THE MICHIGAN EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM (LOW-INCOME FAMILIES). [D] . NIERMAN, LINDA GOULD. 1986

机译：对密歇根州扩展食品和营养教育计划（低收入家庭）的参与者的食物保留和营养知识及实践进行的纵向研究。
5. Federal Nutrition Program Revisions Impact Low-income Households’ Food Purchases [O] . Shu Wen Ng, Bridget A. Hollingsworth, Emily A. Busey, -1

机译：联邦营养计划修订对低收入家庭的食品购买产生影响
6. Federal Nutrition Program Revisions Impact Low-income Households’ Food Purchases [O] . Shu Wen Ng, Bridget A. Hollingsworth, Emily A. Busey, 2018

机译：联邦营养计划修订会影响低收入家庭的食物购买
7. Impact of the Expanded Food and Nutrition Education Program on Low-Income Families: An In-depth Analysis [R] . Feaster, J. G. 1972

机译：扩大食品和营养教育计划对低收入家庭的影响：深入分析

Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program (vol 158, 105013, 2021)

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