首页> 外文期刊>Analytica chimica acta >A FUZZY FILTER FOR REMOVING INTERFERENCES AMONG MEMBERSHIP GRADE FUNCTIONS - AN APPLICATION TO PRE-TREATMENT OF DATA IN OLIVE OIL AUTHENTICATION
【24h】

A FUZZY FILTER FOR REMOVING INTERFERENCES AMONG MEMBERSHIP GRADE FUNCTIONS - AN APPLICATION TO PRE-TREATMENT OF DATA IN OLIVE OIL AUTHENTICATION

机译:一种用于消除会员等级函数之间干扰的模糊过滤器-在橄榄油认证中数据预处理中的应用

获取原文
获取原文并翻译 | 示例
           

摘要

A fuzzy filter has been defined to partially eliminate interference between membership grade functions for the cases of absence and presence of uncertainty in input data. A functional study allowed us to analyse the effects on the qualified response of parameters involved in its definition, and hence choose the optimum values for them. Two applications concerning the authentication and sensory evaluation of olive oil are presented. Furthermore, the study reveals that its implementation in more general and sophisticated techniques is a straightforward matter, it being very appropriate for the pre-processing of fuzzy data. [References: 32]
机译:对于输入数据中不存在和存在不确定性的情况,已经定义了模糊滤波器以部分消除隶属度函数之间的干扰。一项功能研究使我们能够分析其定义所涉及的参数对合格响应的影响,从而为它们选择最佳值。介绍了有关橄榄油认证和感官评估的两个应用。此外,研究表明,采用更通用和更复杂的技术来实施是一件简单的事情,非常适合于模糊数据的预处理。 [参考:32]

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号