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首页> 外文期刊>Analytica chimica acta >Fractionation of chlorinated and brominated persistent organic pollutants in several food samples by pyrenyl-silica liquid chromatography prior to GC-MS determination
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Fractionation of chlorinated and brominated persistent organic pollutants in several food samples by pyrenyl-silica liquid chromatography prior to GC-MS determination

机译:GC-MS测定之前,通过pyr-硅胶液相色谱法分离几种食品样品中的氯化和溴化持久性有机污染物

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摘要

A high-performance liquid chromatography(HPLC)method using a column of 2-( 1-pyrenyl)ethyldimethylsilylated silica was developed in this work in order to achieve satisfactory and reproducible fractionation of polychlorinated biphenyls(PCBs)from brominated flame retardants(BFRs)(polybrominated diphenylethers,PBDEs;and polybrominated biphenyls,PBBs).After the study of different chromatographic parameters(mobile phase composition and separation temperature were the most important)an isocratic elution with isooctane:toluene(98:2,v/v)at a flow-rate of 1 mL/min,a temperature of 45 deg C,and UV-detection at 225 nm was selected for fractionation of PCBs(time region,4.0-5.8 min)from PBDEs(5.8-9.0min)and from PBBs(5.8-11.0min).The applicability of this method to food samples was demonstrated by fractionating PCBs from PBDEs in three food samples(cheese,milk,and fish).Interferences from PCBs(present in real samples at much higher concentrations than PBDEs)were removed in this way.In addition,by analysing these samples by gas chromatography-mass spectrometry(GC-MS)with and without previous fractionation we were able to observe an improvement in detection sensitivity for PBDEs after HPLC fractionation.
机译:在这项工作中,开发了一种使用2-(1-吡啶基)乙基二甲基甲硅烷基化硅胶柱的高效液相色谱(HPLC)方法,以实现令人满意的和可再现的由溴化阻燃剂(BFRs)分离多氯联苯(PCB)的分馏(在研究了不同的色谱参数(流动相组成和分离温度是最重要的)后,用异辛烷:甲苯(98:2,v / v)等度洗脱以1 mL / min的速率,45摄氏度的温度和225 nm的紫外检测选择从多溴二苯醚(5.8-9.0min)和多溴联苯(5.8-9.0min)分离PCBs(时间范围4.0-5.8 min)。 -11.0分钟)。该方法对食品样品的适用性是通过对三种食品样品(奶酪,牛奶和鱼类)中多溴二苯醚中的多氯联苯进行分馏来证明的。消除了多氯联苯的干扰(在实际样品中存在的浓度远高于多溴二苯醚的浓度)。这样,通过使用和不使用先前的分馏方法,通过气相色谱-质谱(GC-MS)分析这些样品,我们能够观察到HPLC分离后对多溴二苯醚的检测灵敏度有所提高。

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