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首页> 外文期刊>Analytica chimica acta >A study of the analytical behaviour of selected synthetic and naturally occurring coumarins using liquid chromatography,ion trap mass spectrometry,gas chromatography and polarography and the construction of an appropriate database for coumarin charac
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A study of the analytical behaviour of selected synthetic and naturally occurring coumarins using liquid chromatography,ion trap mass spectrometry,gas chromatography and polarography and the construction of an appropriate database for coumarin charac

机译:使用液相色谱,离子阱质谱,气相色谱和极谱法研究所选合成和天然香豆素的分析行为,并建立香豆素特性的适当数据库

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摘要

The aim of this paper is to provide analytical chemical information on a range of naturally occurring and synthetic coumarins.This analytical chemical information on liquid chromatography-electrospray ionisation-mass spectrometry(HPLC-ESI-MS),ion trap mass spectrometry(EST MS~n),gas chromatography-flame ionisation detection(GLC-FID)and polarographic behaviour is then incorporated into a database which is of use in identifying unknown coumarins isolated from natural sources.This paper is also concerned with understanding the effect of functional groups in coumarins on their analytical chemical behaviour using the above techniques.
机译:本文旨在提供一系列天然和合成香豆素的化学分析信息,包括液相色谱-电喷雾电离质谱(HPLC-ESI-MS),离子阱质谱(EST MS〜 n),然后将气相色谱-火焰电离检测(GLC-FID)和极谱行为纳入数据库,该数据库可用于识别从天然来源分离的未知香豆素。本文还涉及了解香豆素中官能团的作用使用上述技术分析其化学行为。

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