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首页> 外文期刊>Analytica chimica acta >Development and validation of a high-performance liquid chromatographic method for the analysis of antioxidative phenolic compounds in fennel using a narrow bore reversed phase C_(18) column
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Development and validation of a high-performance liquid chromatographic method for the analysis of antioxidative phenolic compounds in fennel using a narrow bore reversed phase C_(18) column

机译:高效液相色谱方法的开发和验证,该方法用于使用窄孔反相C_(18)色谱柱分析茴香中的抗氧化酚类化合物

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摘要

A simple high-performance liquid chromatography (HPLC) method for the separation and quantitative determination of the main antioxidant phenolic compounds from bitter fennel,Foeniculum vulgare,was developed.The use of a narrow bore reversed phase (RP) C_(18) column and an acidic mobile phase enabled ten compounds (caffeoylquinic acids,dicaffeoylquinic acids,flavonoids and rosmarinic acid) to be separated within a 40 min time analysis.The method was validated to demonstrate its selectivity,linearity,precision,accuracy and robustness.In addition,some parameters were studied to optimize the complete extraction of the phenolic compounds.The method was applied to the evaluation of three different fennel materials:distilled and non-distilled aerial parts,as well as defatted fruits.Distilled fennel was found to contain a higher proportion of antioxidant phenolic compounds than the non-distilled plan material.
机译:开发了一种简单的高效液相色谱(HPLC)方法,用于分离和定量测定苦茴香(Foeniculum vulgare)中的主要抗氧化剂酚类化合物。使用窄孔反相C_(18)柱和酸性流动相可在40分钟内分离出十种化合物(咖啡酰奎尼酸,二咖啡酰奎尼酸,类黄酮和迷迭香酸)。方法经验证证明了其的选择性,线性,精密度,准确性和耐用性。研究了用于优化酚类化合物完全提取的参数。该方法用于评估三种不同的茴香材料:蒸馏的和未蒸馏的地上部分以及脱脂的水果。发现蒸馏的茴香中含有较高比例的抗氧化剂酚类化合物比未蒸馏的计划材料。

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