...
首页> 外文期刊>Current proteomics >Physiological and Biochemical Characteristics of Two Soybean Cultivars with Different Seed Vigor During Seed Physiological Maturity
【24h】

Physiological and Biochemical Characteristics of Two Soybean Cultivars with Different Seed Vigor During Seed Physiological Maturity

机译:种子生理成熟期间不同种子活力的两种大豆品种的生理生化特征

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Background: The soybean seed's physiological maturity (R7) period is an extraordinary period for the formation of seed vigor. However, how proteins and their related metabolic pathways in seed and leaf change during seed physiological maturity is still not fully understood.
机译:None

著录项

  • 来源
    《Current proteomics》 |2021年第1期|共10页
  • 作者单位

    Nanjing Agr Univ State Key Lab Crop Genet &

    Germplasm Enhancement Nanjing 210095 Peoples R China;

    Nanjing Agr Univ State Key Lab Crop Genet &

    Germplasm Enhancement Nanjing 210095 Peoples R China;

    Nanjing Agr Univ State Key Lab Crop Genet &

    Germplasm Enhancement Nanjing 210095 Peoples R China;

    Nanjing Agr Univ State Key Lab Crop Genet &

    Germplasm Enhancement Nanjing 210095 Peoples R China;

    Nanjing Agr Univ State Key Lab Crop Genet &

    Germplasm Enhancement Nanjing 210095 Peoples R China;

    Nanjing Agr Univ State Key Lab Crop Genet &

    Germplasm Enhancement Nanjing 210095 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 蛋白质;
  • 关键词

    Soybean; physiological maturity; seed vigor; proteomics; ultrastructure; physiology and biochemistry;

    机译:大豆;生理成熟;种子活力;蛋白质组学;超微结构;生理学和生物化学;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号