Diet and Kidney Function: a Literature Review

van Westing A. C.; Kupers L. K.; Geleijnse J. M.

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Diet and Kidney Function: a Literature Review

机译：饮食和肾功能：文献综述

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摘要

Purpose of Review The burden of chronic kidney disease (CKD) is increasing worldwide. For CKD prevention, it is important to gain insight in commonly consumed foods and beverages in relation to kidney function.

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来源
《Current hypertension reports.》 |2020年第6期|共9页
作者
van Westing A. C.; Kupers L. K.; Geleijnse J. M.;
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作者单位

Wageningen Univ Div Human Nutr &

Hlth Stippeneng 4 NL-6708 WE Wageningen Netherlands;

Wageningen Univ Div Human Nutr &

Hlth Stippeneng 4 NL-6708 WE Wageningen Netherlands;

Wageningen Univ Div Human Nutr &

Hlth Stippeneng 4 NL-6708 WE Wageningen Netherlands;

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原文格式 PDF
正文语种 eng
中图分类内科学;
关键词
Dietary patterns; Foods; Beverages; Kidney function; Chronic kidney disease; Prospective cohort studies; Glomerular filtration rate;

机译：饮食模式;食物;饮料;肾功能;慢性肾病;未来队列研究;肾小球过滤速率;

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2. Are high-protein, vegetable-based diets safe for kidney function? A review of the literature. [J] . Bernstein AM, Treyzon L, Li Z Journal of the American Dietetic Association . 2007,第4期

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6. Effect of a Short Term High Fat Diet on Kidney Morphology and Function. [D] . Crinigan, Catherine. 2015

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7. Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis [O] . Michaela C Devries, Arjun Sithamparapillai, K Scott Brimble, -1

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8. Diet and Kidney Function: a Literature Review [O] . A. C. van Westing, L. K. Küpers, J. M. Geleijnse 2020

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Diet and Kidney Function: a Literature Review

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