机译:突尼斯植物苗病菌苗病菌苗病菌和血清菌的精油和抗氧化特性,α-葡糖苷酶抑制和抗菌活性
Laboratory of Heterocyclic Chemistry Natural Products and Reactivity Team: Medicinal Chemistry and Natural Products Faculty of Science of Monastir University of Monastir 5019 Monastir Tunisia;
Laboratory of Heterocyclic Chemistry Natural Products and Reactivity Team: Medicinal Chemistry and Natural Products Faculty of Science of Monastir University of Monastir 5019 Monastir Tunisia;
Laboratory of Transmissible Diseases and Biological Active Substances Faculty of Pharmacy University of Monastir Avenue Avicenne 5019 Monastir Tunisia;
Laboratory of Heterocyclic Chemistry Natural Products and Reactivity Team: Medicinal Chemistry and Natural Products Faculty of Science of Monastir University of Monastir 5019 Monastir Tunisia;
Acacia mollissima; Acacia cyclops; Essential oil; Chemical composition; Biological activities;
机译:从金合欢树LINDL获得的香精油的化学组成和化感潜力。在突尼斯耕种
机译:突尼斯种植的海生critimmum maritimum精油的化学组成,抗氧化和抑菌活性
机译:南突尼斯Ajuga pseudoiva Rob精油的化学成分,血管紧张素I转换酶(ACE)抑制,抗氧化和抗菌活性。唇形科
机译:云南地区种植的砂仁砂仁香精油的化学组成和抑菌活性
机译:干腌肉制品中的草药和香料香精油:化学特性,抗微生物特性,对食源性病原体的影响以及chourico的感官可接受性。
机译:有机栽培茴香品种精油的化学成分抗微生物和抗氧化活性
机译:化学成分,抗氧化剂,抗菌剂和α-葡萄糖苷酶活性的霍氏菌氏菌(Zingiberaceae)精油
机译:紫茎泽兰(Eupatorium Capillifolium)精油:化学成分,抗真菌活性和杀虫活性