机译:抑制链球菌的形成链球菌的形成的设计和抗微生物活性抑制链球菌的形成
Department of StomatologySouthern Medical UniversityGuangzhou China;
Group of Peptides and Natural Products ResearchSouthern Medical UniversityGuangzhou China;
Group of Peptides and Natural Products ResearchSouthern Medical UniversityGuangzhou China;
Group of Peptides and Natural Products ResearchSouthern Medical UniversityGuangzhou China;
Group of Peptides and Natural Products ResearchSouthern Medical UniversityGuangzhou China;
Department of StomatologySouthern Medical UniversityGuangzhou China;
Department of StomatologySouthern Medical UniversityGuangzhou China;
Group of Peptides and Natural Products ResearchSouthern Medical UniversityGuangzhou China;
antimicrobial peptide; biofilm inhibitory activity; dental plaque; Streptococcus mutans;
机译:LL-37片段对
机译:外源L1-37但不是脱皮口腔上皮细胞的匀浆表现出对链球菌的活性
机译:抗微生物肽PEP19-2.5和PEP19-4LF抑制链球菌强生和生物膜形成
机译:蜂胶氟化物在抑制链球菌的形成,链球菌戈德氏菌和链球菌生物膜中的疗效
机译:漱口水和辣木配方对嗜酸乳杆菌,拟南芥链球菌和变形链球菌生物膜的代谢活性
机译:光辐射的咖啡酸通过羟自由基的形成对变形链球菌生物膜具有抗菌活性
机译:De Novo设计的α-张肽抑制了链球菌的功能性淀粉样蛋白形成生物膜
机译:碱性和酸性合成多肽对口服细菌,变形链球菌和血链球菌对羟基磷灰石粘附的影响