Dark Storage of Enhanced Dark-cutting Beef in Nitrite-embedded Packaging Increased Metmyoglobin Formation upon Repackaging

Denzer Morgan; Mafi Gretchen G.; VanOverbeke Deborah; Ramanathan Ranjith

首页> 外文期刊>Journal of Animal Science >Dark Storage of Enhanced Dark-cutting Beef in Nitrite-embedded Packaging Increased Metmyoglobin Formation upon Repackaging

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Dark Storage of Enhanced Dark-cutting Beef in Nitrite-embedded Packaging Increased Metmyoglobin Formation upon Repackaging

机译：在亚硝酸盐嵌入式包装中的增强深切割牛肉的暗储存增加了重新包装时的梅莫葡萄球菌形成

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来源
《Journal of Animal Science 》 |2021年第2期| 共1页
作者
Denzer Morgan; Mafi Gretchen G.; VanOverbeke Deborah; Ramanathan Ranjith;
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作者单位

Oklahoma State Univ Stillwater OK 74078 USA;

Oklahoma State Univ Stillwater OK 74078 USA;

Oklahoma State Univ Stillwater OK 74078 USA;

Oklahoma State Univ Stillwater OK 74078 USA;

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收录信息
原文格式 PDF
正文语种 eng
中图分类动物学 ;
关键词
dark-cutting beef; nitrite-embedded packaging; meat color;

机译：深色切割牛肉;亚硝酸盐嵌入包装;肉颜色;

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7. Effects of Enhancement and Nitrite-Embedded Packaging on Dark-Cutting Beef Color [D] . Denzer, Morgan. 2020

机译：增强和亚硝酸盐嵌入包装对深切割牛肉颜色的影响
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Dark Storage of Enhanced Dark-cutting Beef in Nitrite-embedded Packaging Increased Metmyoglobin Formation upon Repackaging

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