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Characterization of protein biomarkers desorbed by MALDI from whole fungal cells

机译:MALDI从完整真菌细胞中解吸的蛋白质生物标志物的表征

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In this publication, the use of ultraviolet (UV) matrix-assisted laser desorption/ionization (MALDI) time-of-flight (TOF) mass spectrometry (MS) for rapid identification and characterization of Saccharomyces cerevisiae, a fungus, is reported. S. cerevisiae is a unicellular eukaroyte that can serve as a model to study more complex organisms. We have determined that the best technique for cell wall lyses for MALDI involves the use of high concentrations of formic acid solutions. We also have shown that different fungal species exhibit different mass spectra, which can be used to distinguish them readily. Protein peaks from S. cerevisiae spectra have been tentatively identified using bioinformatics and are mainly assigned to ribosomal and mitochondrion-related proteins.
机译:在该出版物中,报道了使用紫外线(UV)基质辅助激光解吸/电离(MALDI)飞行时间(TOF)质谱(MS)来快速鉴定和鉴定酿酒酵母(Saccharomyces cerevisiae),一种真菌。酿酒酵母是一种单细胞的真核生物,可以作为研究更复杂生物的模型。我们已经确定,MALDI细胞壁裂解的最佳技术涉及使用高浓度的甲酸溶液。我们还表明,不同的真菌物种表现出不同的质谱,可用于轻松地区分它们。酿酒酵母光谱中的蛋白质峰已使用生物信息学方法初步确定,主要分配给核糖体和线粒体相关蛋白。

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