Investigation of the effects of fermented wheat bran extract containing beta-glucanase on beta-glucan of cereals used in animal feed

摘要

Background and objectives Beta-glucan found in cereals is a non-nutrient for poultry that would cause some digestion problems. Beta-glucanase can break down the beta-glucan. The aim was the production of beta-glucanase from the fermentation of wheat bran and to investigate its effects on cereals.