首页> 外文期刊>Bulletin of Pure and Applied Sciences, A. Zoology >Damage and weight loss due to Callosobruchus chinensis infestation in arhar and their effect on germination during storage of most susceptible months
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Damage and weight loss due to Callosobruchus chinensis infestation in arhar and their effect on germination during storage of most susceptible months

机译:由于Arhar的Callosobruchus Chinensis侵扰损伤及其对最易感月储存期间的萌发作用

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India is at the top in the area of cultivation as well as production of pulses which is about 35% of global acreage and 25% of the world’s production. Large group of the population is still vegetarian and pulses are part of their staple diet. The lowfat and high fiber content in addition to small amounts of essential amino acids enhance the nutritional value of pulses. PEM is a type of malnutrition which occurs due lack of adequate amount of protein in diet. The production and consumption gap of 3.8 million tons of pulses culminated into import of not less than 4 million tons. Pulses are attacked by insect pests; Callosobruchus spp is most serious pest. Infestation starts in the agricultural field even prior to harvesting and continues during storage causing significant loss of grains. Present work has been done to assess the damage caused by Callosobruchus spp. and their effect on germination of various high yielding varieties of Arhar during storage of most susceptible period. Two varieties ofArhar grains were infested during the rainy season having a min. and max. Temperature range of 23.6°c -33.7°c and percentage RH 63-69. Eggs appeared on the surface of grains. Larva developed inside the grains; fed on the cotyledon and moulted into adults. The adults emerged out of the grains by making holes causing substantial damage and weight loss. The data obtained from the present work indicates severe damage of 61.34 % and 61.59 % grain content loss and weight loss of 50.26% and 49.8 % in both varieties of pulse grains. All of the damaged grains were not unviable from germination point of view. But a significant loss of germination was also recorded.
机译:印度的种植面积和豆类产量均居世界前列,约占全球种植面积的35%,占世界产量的25%。大部分人口仍然是素食者,豆类是他们主食的一部分。低脂肪和高纤维含量以及少量必需氨基酸提高了豆类的营养价值。PEM是一种营养不良,其发生是由于饮食中缺乏足够的蛋白质。380万吨豆类的生产和消费缺口最终导致不少于400万吨的进口。豆类受到害虫的攻击;胼胝体是最严重的害虫。甚至在收获之前,侵染就开始在农田中发生,并在储存期间继续发生,导致谷物大量损失。本研究旨在评估胼胝体在最敏感期贮藏期间对各种高产Arhar品种造成的损害及其对其发芽的影响。雨季期间,有两种不同种类的小麦受到侵扰,最低和最高温度范围为23.6°c-33.7°c,相对湿度百分比为63-69。鸡蛋出现在谷物表面。幼虫在谷粒内发育;以子叶为食,蜕皮成成虫。成虫从谷粒中钻出来,造成巨大的伤害和体重减轻。从本研究中获得的数据表明,两个品种的脉粒都遭受了61.34%和61.59%的严重损伤,减重50.26%和49.8%。从发芽的角度来看,并非所有受损的谷物都无法存活。但也记录到了发芽率的显著下降。

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