Design of a low‐cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains

Cerdeira Victoria; Bravo‐Ferrada Bárbara M.; Semorile Liliana; Tymczyszyn Elizabeth

摘要

Abstract > The production of malolactic starter cultures requires the obtention of suitably large biomass at low‐cost. In this work it was possible to obtain a good amount of biomass, at laboratory scale, of two enological strains of Lb. plantarum , by formulating a culture medium based on whey permeate (WP), a by‐product of the cheese industry usually disposed as waste, when this was supplemented with yeast extract (Y), salts (S) and Tween 80 (T) (WPYST). Bacteria grown in WPYST medium exhibited good tolerance to stress conditions of synthetic wine (pH 3.5, ethanol 13% vol/vol). However, when WPYST was added with 8% vol/vol ethanol, cultures inoculated in synthetic wine, showed a lower viability and capacity to consume L‐malic acid than when they were cultured in WPYST without ethanol. Subsequently, strains grown in WPYST were inoculated in sterile wine samples (final stage of alcoholic fermentation) of the red varietals Merlot and Pinot noir, and incubated at laboratory scale. Cultures from WPYST, inoculated in Pinot noir wine, showed a better performance than bacteria grown in MRS broth, and exhibited a consumption of L‐malic acid higher than 90%. However, cultures from WPYST or from MRS broth, inoculated in sterile Merlot wine, showed a lower survival. This study allowed the formulation of a low‐cost culture medium, based on a by‐product of the food industry, which showed to be adequate for the growth of two enological strains of Lb. plantarum , suggesting their potentiality for application in the elaboration of malolactic starter cultures. </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span><Abstract Type =“Main”XML：Lang =“en”> <标题类型=“main”>抽象</ title> > 发挥恶性起动培养物的生产需要以低成本获得适当大的生物量。在这项工作中，有可能在实验室规模中获得良好的生物量，在实验室规模的两种牙菌株 lb。 plantarum </ i> 通过制定基于乳清渗透物（WP）的培养基，奶酪工业的副产品通常被归还废物，当这补充有酵母提取物（Y），盐（S）和吐温80（T）（WPYST ）。在WPYST培养基中生长的细菌表现出良好的耐受性条件（pH 3.5，乙醇13％Vol / Vol）的胁迫。然而，当加入8％Vol / Vol乙醇的WPYST时，接种在合成葡萄酒中的培养物，显示出低于在WPYST中培养的较低的活力和消耗L-苹果酸的能力。随后，在红色品种Merlot和Pinot Noir的无菌葡萄酒样本（酒精发酵的最终阶段）中接种在WPEST中的菌株，并在实验室规模培养。来自Pinot Noir Wine的WPYST的文化，表现出比肉汤中生长的细菌更好的性能，并且表现出高于90％的L-苹果酸的消耗。然而，来自WPYST或来自MRS肉汤的文化，接种在无菌梅洛葡萄酒中，表现出较低的存活率。本研究允许根据食品工业的副产品制定低成本的培养基，这表明为两种牙菌菌株的生长有足够的成长 lb。 plantarum </ i> ，暗示他们在制定恶性起动培养方面的应用潜力。 </ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-15005/'>《Biotechnology Progress》</a> <b style="margin: 0 2px;">|</b><span>2019年第3期</span><b style="margin: 0 2px;">|</b><span>共7页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Cerdeira Victoria&option=202" target="_blank" rel="nofollow">Cerdeira Victoria;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Bravo‐Ferrada Bárbara M.&option=202" target="_blank" rel="nofollow">Bravo‐Ferrada Bárbara M.;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Semorile Liliana&option=202" target="_blank" rel="nofollow">Semorile Liliana;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Tymczyszyn Elizabeth&option=202" target="_blank" rel="nofollow">Tymczyszyn Elizabeth;</a> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> <p>Laboratorio de Microbiología Molecular Instituto de Microbiología Básica y Aplicada (IMBA) Departamento de Ciencia y TecnologíaUniversidad Nacional de QuilmesBernal Argentina;</p> <p>Laboratorio de Microbiología Molecular Instituto de Microbiología Básica y Aplicada (IMBA) Departamento de Ciencia y TecnologíaUniversidad Nacional de QuilmesBernal Argentina;</p> <p>Laboratorio de Microbiología Molecular Instituto de Microbiología Básica y Aplicada (IMBA) Departamento de Ciencia y TecnologíaUniversidad Nacional de QuilmesBernal Argentina;</p> <p>Laboratorio de Microbiología Molecular Instituto de Microbiología Básica y Aplicada (IMBA) Departamento de Ciencia y TecnologíaUniversidad Nacional de QuilmesBernal Argentina;</p> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/15.html" title="生物科学">生物科学;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=enological Lactobacillus plantarum strains&option=203" rel="nofollow">enological Lactobacillus plantarum strains;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=malic acid consumption&option=203" rel="nofollow">malic acid consumption;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=nutritional supplementation&option=203" rel="nofollow">nutritional supplementation;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=sterile wine&option=203" rel="nofollow">sterile wine;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=whey permeate&option=203" rel="nofollow">whey permeate;</a> </p> <div class="translation"> 机译：莴苣菌株;苹果酸消耗;营养补充;无菌酒;乳清渗透; 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C. &option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Scott, T. C. ,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Hill, C. G. &option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Hill, C. G. ,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Amundson, C. H.&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Amundson, C. H. </a> <span>1987</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：固定化乳糖酶反应器中乳糖转化水平的变化对从奶酪乳清超滤得到的水解渗透物生产贝克酵母的操作成本的影响</span> </p> </li> </ul> <ul style="display: none;"> <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/academic-journal-cn_detail_thesis/0201297638162.html">A salt, detergent, and solvent tolerant protease from iBacillus/isp. B001: Low-cost, easy-purified, and enhanced production by raw material based culture strategy</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Jie Wu&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . Jie Wu</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Aihua Deng&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,Aihua Deng</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Nana Shi&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,Nana Shi</a> <span> <a href="/journal-cn-56588/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 生命科学与技术进展（英文） </a> </span> <span> . 2013</span><span>,第12期</span> </span> </div> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/academic-journal-cn_agricultural-science-technology_thesis/0201273983211.html">Production of Dried Lactobacillus plantarum HL-15 Culture for Inhibition Growth of Mycotoxin Producing Fungi</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Tri Marwati1&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . Tri Marwati1</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Irene Pascalia Palan Lamadoken2&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,Irene Pascalia Palan Lamadoken2</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Titiek Farianti Djaafar1&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,Titiek Farianti Djaafar1</a> <span> <a href="/journal-cn-54033/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 农业科学与技术：B </a> </span> <span> . 2018</span><span>,第006期</span> </span> </div> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/academic-journal-cn_agricultural-science-technology_thesis/0201273983778.html">Response of Two Sweet Potato （Ipomoea batatas L. Lam） Varieties Regenerated on Low Cost Tissue Culture Medium</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . </a> <span> <a href="/journal-cn-54033/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 农业科学与技术：B </a> </span> <span> . 2012</span><span>,第005期</span> </span> </div> </li> </ul> <ul style="display: none;"> <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/patent-detail/06130401217780.html">Lactobacillus plantarum ŁOCK 1145 strain of lactic bacteria and method of bacterial cellulose production by culturing the Lactobacillus plantarum ŁOCK 1145 strain</a> <b>[P]</b> . <span> 外国专利：  PL429185A1 </span> <span> . 2020-09-21</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：植物乳杆菌plantOCK 1145菌株和培养植物乳杆菌ŁOCK1145菌株的生产纤维素的方法 </span> </p> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/patent-detail/06130463848765.html">CULTURE MEDIUM FOR STRAIN NO.14 BELONGING TO GENUS LACTOBACILLUS, TAMING OF STRAIN NO.14 BELONGING TO GENUS LACTOBACILLUS USING MILK MEDIUM, PRODUCTION OF VISCOUS SUBSTANCE OF POLYSACCHARIDE USING THE SAME STRAIN, USE OF THE SAME SUBSTANCE AS STABILIZER AND PRODUCTION OF FERMENTED MILK AND LACTIC ACID BACTERIA DRINK USING THE SAME STRAIN</a> <b>[P]</b> . <span> 外国专利：  JPH04252176A </span> <span> . 1992-09-08</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：适用于乳杆菌属的14号菌株的培养培养基，利用牛奶培养基驯化适用于乳杆菌属的14号菌株的培养，使用同一菌株生产多糖的粘性物质，使用相同物质和物质的方式乳酸菌使用相同的应变 </span> </p> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/patent-detail/06130499870412.html">Composition Comprising Mixed Culture Strain of Lactobacillus plantarum subsp. plantarum SDCM 1002 and Saccharomyce cerevisiae SDCM 3017, Culture Fluid, or Culture Fluid Extract thereof as Active Ingredient</a> <b>[P]</b> . <span> 外国专利：  KR102244812B1 </span> <span> . 2021-04-28</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：包含乳酸杆菌患者的混合培养株的组合物。 Plantarum SDCM 1002和Saccharomyce Cerevisiae SDCM 3017，培养物或培养物质提取物作为活性成分 </span> </p> </li> </ul> </div> </div> </div> <div class="theme cardcommon" style="overflow: auto;display:none"> <h3 class="all_title" id="enpatent55">相关主题</h3> <ul id="subject"> </ul> </div> </div> </div> </div> <div class="right rightcon"> <div class="details_img cardcommon clearfix" style="margin-bottom: 10px;display:none;" > </div> </div> </div> <div id="thesis_get_original1" class="downloadBth" style="bottom: 19px;z-index: 999;" onclick="ywcd('0704028287941','4',7,2,1,'',this,24)" class="delivery" 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