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Identification and characterization of two fatty acid elongases in Lipomyces starkeyi

机译:脂肪属于血红蛋白的两种脂肪酸细胞酶的鉴定与表征

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The oleaginous yeast Lipomyces starkeyi is a potential cost-effective source for the production of microbial lipids. Fatty acid elongases have vital roles in the syntheses of long-chain fatty acids. In this study, two genes encoding fatty acid elongases of L. starkeyi, LsELO1, and LsELO2 were identified and characterized. Heterologous expression of these genes in Saccharomyces cerevisiae revealed that LsElo1 is involved in the production of saturated long-chain fatty acids with 24 carbon atoms (C24:0) and that LsElo2 is involved in the conversion of C16 fatty acids to C18 fatty acids. In addition, both LsElo1 and LsElo2 were able to elongate polyunsaturated fatty acids. LsElo1 elongated linoleic acid (C18:2) to eicosadienoic acid (C20:2), and LsElo2 elongated alpha-linolenic acid (C18:3) to eicosatrienoic acid (C20:3). Overexpression of LsElo2 in L. starkeyi caused a reduction in C16 fatty acids, such as palmitic and palmitoleic acids, and an accumulation of C18 fatty acids such as oleic and linoleic acids. Our findings have the potential to contribute to the remodeling of fatty acid composition and the production of polyunsaturated long-chain fatty acids in oleaginous yeasts.
机译:含油酵母脂肪属性患者是生产微生物脂质的潜在成本效益的来源。脂肪酸alongases在长链脂肪酸的合成中具有重要作用。在该研究中,鉴定并表征了编码L. StarKeyi,Lselo1和LselO 2的脂肪酸elongase的两个基因。这些基因在酿酒酵母中的异源表达显示,LSELO1参与饱和长链脂肪酸的制备,含有24个碳原子(C24:0),并且LSELO2参与C16脂肪酸至C18脂肪酸的转化率。此外,Lselo1和Lselo2都能够细长多不饱和脂肪酸。将Lselo1细长的亚油酸(C18:2)至己二烯酸(C20:2),和Lselo2细长的α-亚麻酸(C18:3)至己二烯酸(C 2 O:3)。 LSELO2在LSELO2中的过度表达引起C16脂肪酸等降低C16脂肪酸,例如棕榈和棕榈酰酸,以及C18脂肪酸如油酸和亚油酸的积累。我们的研究结果有可能有助于改造脂肪酸组成和在烯胺酵母中产生多不饱和的长链脂肪酸。

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