Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

Gorski Mary T.; Cohen Juliana F. W.; Hoffman Jessica A.; Rosenfeld Lindsay; Chaffee Ruth; Smith Lauren; Rimm Eric B.

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Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

机译：营养标准对马萨诸塞州中高中竞争食品质量的影响

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Objectives. To examine changes in competitive foods (items sold in 'a la carte lines, vending machines, and school stores that "compete" with school meals) in Massachusetts middle and high schools before and after implementation of a statewide nutrition law in 2012.

机译：目标。检查竞争性食物的变化（在“在”2012年之前和之后的Massachusetts中学和学校膳食中“与学校用餐竞争”的学校商店的竞争食物（在“与学校膳食”中的学校膳食中的学校商店）。

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来源
《American journal of public health》 |2016年第6期|共8页
作者
Gorski Mary T.; Cohen Juliana F. W.; Hoffman Jessica A.; Rosenfeld Lindsay; Chaffee Ruth; Smith Lauren; Rimm Eric B.;
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作者单位

Harvard Univ Harvard Grad Sch Arts &

Sci Interfac Initiat Hlth Policy Cambridge MA 02138 USA;

Merrimack Coll Dept Hlth Sci N Andover MA 01845 USA;

Northeastern Univ Bouve Coll Hlth Sci Dept Appl Psychol Boston MA 02115 USA;

Brandeis Univ Heller Sch Social Policy &

Management Inst Child Youth &

Family Policy Waltham MA;

Northeastern Univ Bouve Coll Hlth Sci Dept Appl Psychol Boston MA 02115 USA;

Commonwealth Massachusetts Dept Publ Hlth Boston MA USA;

Harvard Univ Harvard TH Chan Sch Publ Hlth Dept Nutr Cambridge MA 02138 USA;

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正文语种 eng
中图分类预防医学、卫生学;
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1. Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools [J] . Gorski Mary T., Cohen Juliana F. W., Hoffman Jessica A., American journal of public health . 2016,第6期

机译：营养标准对马萨诸塞州中高中竞争食品质量的影响
2. Effects of Changes in Lunch-Time Competitive Foods, Nutrition Practices, and Nutrition Policies on Low-Income Middle-School Children's Diets [J] . Katherine Alaimo, Shannon C Oleksyk, Nick B. Drzal, Childhood obesity . 2013,第6期

机译：午餐时间竞争性食品，营养习惯和营养政策的变化对低收入中学生儿童饮食的影响
3. The impact of nutrition standards on competitive food offerings and purchasing behaviors of high school students. [J] . The Journal of school health . 2009,第11期

机译：营养标准对高中学生竞争性食品和购买行为的影响。
4. Impact of Processing on Nutritional Quality of Marine Food Items [C] . Edel O. Elvevoll, Bjarne Osterud 17th International Congress of Nutrition; Aug 27-31, 2001; Vienna, Austria . 2001

机译：加工对海洋食品营养质量的影响
5. Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption [D] . Powell, Bradyn M. 2017

机译：为孩子做饭：对学校营养专业人员进行烹饪培训，减少了对便民食品的使用，而没有对主菜，谷物或水果的消费产生负面影响
6. Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools [O] . Mary T. Gorski, Juliana F. W. Cohen, Jessica A. Hoffman, 2016

机译：营养标准对马萨诸塞州初中和高中竞争食品质量的影响
7. Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health) [O] . Jessica A. Hoffman, Lindsay Rosenfeld, Nicole Schmidt, 2015

机译：Massachusetts学校样本中竞争食品和饮料标准的实施：滋养研究（营养机会，了解涉及学生健康的改革）
8. Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues. Report Summary. [R] . Guthrie, J. F., Newman, C., Ralston, K., 2013

机译：学校竞争性食品的营养标准：对食品服务收入的影响。报告摘要。

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

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