Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015)

Mueller Megan P.; Wilde Parke; Folta Sara C.; Anzman-Frasca Stephanie; Economos Christina D.

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Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015)

机译：最佳销售快速服务餐厅链中的更健康儿童菜单项目（2004-2015）

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Objectives. To describe time trends in the availability of healthier children's menu items in the top selling quick service restaurant (QSR) chains.

机译：目标。描述最佳销售快速服务餐厅（QSR）链中更健康儿童菜单项目的时间趋势。

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来源
《American journal of public health》 |2019年第2期|共3页
作者
Mueller Megan P.; Wilde Parke; Folta Sara C.; Anzman-Frasca Stephanie; Economos Christina D.;
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作者单位

Tufts Univ Friedman Sch Nutr Sci &

Policy Boston MA 02111 USA;

Tufts Univ Friedman Sch Nutr Sci &

Policy Boston MA 02111 USA;

Tufts Univ Friedman Sch Nutr Sci &

Policy Boston MA 02111 USA;

SUNY Buffalo Dept Pediat Buffalo NY USA;

Tufts Univ Friedman Sch Nutr Sci &

Policy Boston MA 02111 USA;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
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1. Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015) [J] . Mueller Megan P., Wilde Parke, Folta Sara C., American journal of public health . 2019,第2期

机译：最佳销售快速服务餐厅链中的更健康儿童菜单项目（2004-2015）
2. Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants [J] . Sliwa Sarah, Anzman-Frasca Stephanie, Lynskey Vanessa, Journal of Nutrition Education and Behavior . 2016,第4期

机译：评估领先的快速服务和全方位服务餐厅中更健康的儿童餐的可用性
3. Orders Of Healthier Children's Items Remain High More Than Two Years After Menu Changes At A Regional Restaurant Chain [J] . Anzman-Frasca Stephanie, Mueller Megan P., Lynskey Vanessa M., Health affairs . 2015,第11期

机译：区域性餐厅连锁店更改菜单后，健康儿童食品的订单保持两年以上
4. BestDish: A Digital Menu and Food Item Recommendation System for Restaurants in the Hotel Sector [C] . Dinushika Gunawardena, Kumuduni Sarathchandra International Conference on Image Processing and Robotics . 2020

机译：Bestdish：酒店部门的餐厅提供数字菜单和食品推荐系统
5. Optimal Defaults as a Strategy to Improve Children's Menu Selections in a Full-Service Restaurant [D] . Motelson, Cassandra C. 2020

机译：最佳默认值作为改善全方位服务餐厅中的儿童菜单选择的策略
6. Availability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015) [O] . Megan P. Mueller, Parke Wilde, Sara C. Folta, 2019

机译：最佳儿童菜单产品的可用性畅销快速服务餐厅链（2004-2015）
7. A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial [O] . Guadalupe X. Ayala, Iana A. Castro, Julie L. Pickrel, 2016

机译：以餐厅为基础的干预措施，以促进健康儿童菜单食品的销售：“儿童之选餐厅计划”集群随机试验
8. Guidance for Industry: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments. Small Entity Compliance Guide. [R] . 2015

机译：行业指南：餐馆和类似零售食品企业标准菜单项的营养标签。小实体合规指南。

Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015)

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