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Agricultural reuse of cheese whey wastewater treated by NaOH precipitation for tomato production under several saline conditions and sludge management

机译:NaOH沉淀处理的干酪乳清废水的农业回用在几种盐分条件下的番茄生产和污泥处理

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NaOH precipitation applied to cheese whey wastewater (CWW) has been investigated in the pH range of 8.5-12.5. Optimum conditions were found at pH 11.0. High reductions of chemical oxygen demand-COD (40%), turbidity-T (91%), total suspended solids-TSS (69%), sulphates (93%), phosphorus (53%), total hardness (40%), calcium (50%), magnesium (27%), chlorides (12%), Kjeldahl nitrogen (23%), etc. were achieved. Treated CWW by the aforementioned process has been used for agricultural irrigation of two tomato cultivars (Roma and Rio Grande) after dilution with fresh water, which was used as control experiment (1.44 dS m(-1)). Five different irrigation treatments, with salinity level in the range of 1.75-10.02 dS m(-1), were implemented with treated wastewater. Treatment did not show a significant effect on the total and marketable yield, production losses and tomato yield with physiological disorder of blossom-end rot. Nevertheless, the cultivar Rio Grande presented an increase up to 21% in the marketable yield, for salinity levels of 1.75-3.22 dS m(-1), owing to an increment of the fruit fresh weight. Furthermore, treatment significantly influenced the tomato yield with epidermis deformations by solar exposure, unit fruit fresh weight and tomato number per kilogram. Fruit epidermis deformations due to solar exposition were minimized in about 27-93% when using treated wastewater. Raw sludge generated in the NaOH precipitation presented an average content of organic matter, phosphorus and nitrogen of (g kg(-1) on a dry basis) 512, 5.8 and 11.2, respectively. Additionally, this sludge was treated by means of several processes. Centrifugation was quite efficient in the sludge volume reduction. The integrated sequence: aerobic digestion + sedimentation + centrifugation constituted a suitable treatment line, achieving a sludge volume reduction of 80% and simultaneously producing an effluent with organic matter depletion around 40%. Infiltrated water from sand filters was more contaminated organic and inorganically than the effluent obtained in the sequence: aerobic digestion + sedimentation + centrifugation. (C) 2016 Elsevier B.V. All rights reserved.
机译:已经研究了在8.5-12.5的pH范围内应用于干酪乳清废水(CWW)的NaOH沉淀。发现最佳条件为pH 11.0。化学需氧量-COD(40%),浊度-T(91%),总悬浮固体-TSS(69%),硫酸盐(93%),磷(53%),总硬度(40%)的大幅降低,钙(50%),镁(27%),氯化物(12%),凯氏氮(23%)等。通过上述方法处理的CWW经淡水稀释后已用于两个番茄品种(罗马和里奥格兰德)的农业灌溉,用作对照实验(1.44 dS m(-1))。对处理过的废水实施了五种不同的灌溉处理,盐度水平为1.75-10.02 dS m(-1)。处理对开花端腐烂的生理失调对总产量和可销售产量,产量损失和番茄产量没有显着影响。尽管如此,由于水果鲜重的增加,盐度为1.75-3.22 dS m(-1)时,里约格兰德品种的可销售产量提高了21%。此外,处理方法通过日光照射,单位水果鲜重和每公斤番茄数显着影响番茄的表皮变形。当使用处理后的废水时,由于日光照射引起的水果表皮变形最小化,约为27-93%。 NaOH沉淀中产生的原始污泥分别表示有机物,磷和氮的平均含量(以干基计为g kg(-1))512、5.8和11.2。另外,该污泥还通过几种方法进行处理。离心在减少污泥量方面非常有效。综合步骤:好氧消化+沉淀+离心构成了一条合适的处理线,污泥量减少了80%,同时产生了废水,有机物消耗减少了约40%。与按顺序获得的废水:好氧消化+沉淀+离心相比,从砂滤池中渗透的水受到的有机和无机污染更大。 (C)2016 Elsevier B.V.保留所有权利。

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