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首页> 外文期刊>Agricultural Water Management >Effect of drip irrigation and fertilizer regimes on fruit quality of a pomegranate (Punica granatum (L.) cv. Rabab) orchard
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Effect of drip irrigation and fertilizer regimes on fruit quality of a pomegranate (Punica granatum (L.) cv. Rabab) orchard

机译:滴灌和施肥方式对石榴园(Punica granatum(L.)cv。Rabab)果园果实品质的影响

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摘要

We investigated the effect of different drip irrigation strategies including irrigating one side of trees with 50% and 75% of ETC (DI50, DI75); irrigating alternate sides of trees with 50% and 75% Of ETC (PRD50, PRD75), and full irrigation (FI) that received 100% ETC and three prevalent fertilizers type including manure (M), chemical (CF) and foliar (FF) fertilizers on quality of pomegranate fruit in a semi-arid area. Results showed that the values of measured attributes varied from 64.4 to 71.2% in aril, 28.8 to 35.6% in peel, 49.0 to 55.7% in juice percentage, 1.055-1.064 g cm(-3) in juice density, 12.4 to 15.7 in maturity index (MI), 1.14 to 1.53% citric acid in titratable acidity (TA), 17.5 to 19.2 degrees Brix in total soluble solids (TSS), 10.8 to 12.3 mg per 100 mL of juice in vitamin C and 3.12 to 3.26 in pH. On average, PRD strategies increased the juice percentage, MI and decreased the TA in comparison with FI while the results of DI strategies were in contrast to PRO. Furthermore, higher level of water stress (PRD50 and DI50) increased the TSS and decreased the vitamin C in comparison with other irrigation strategies. CF fertilizer showed the lower values in MI, TSS, peel percentage and juice density and the higher values in aril percentage, TA and vitamin C in comparison with other fertilizer types. Among the irrigation strategies, PRD50, PRD75 and DI75 strategies is recommend due to the positive impact on fruit quality attributes; however, it is important to consider the negative effect of PRD50 on fruit yields. For fertilizer types, the fertilizers including microelements (M and FF) are preferred in comparison with CF (including NPK). Based on the results, correct harvest maturity and ripening for pomegranate fruit can be determined when TA is reached,lower than 1.32% citric acid, MI is increased to higher than 13.95 and TSS is greater than 18.25 degrees Brix. (C) 2015 Elsevier B.V. All rights reserved.
机译:我们研究了不同滴灌策略的效果,包括使用50%和75%的ETC(DI50,DI75)灌溉树木的一侧;以及用50%和75%的ETC(PRD50,PRD75)灌溉树木的另一侧,并接受100%ETC的全灌(FI)和三种常见的肥料类型,包括肥料(M),化学药品(CF)和叶面肥料(FF)在半干旱地区添加肥料对石榴果实的品质。结果表明,所测属性的值在假种皮中为64.4%至71.2%,果皮中为28.8至35.6%,果汁百分比为49.0至55.7%,果汁密度为1.055-1.064 g cm(-3),成熟度为12.4至15.7指数(MI),可滴定酸度(TA)中的1.14至1.53%柠檬酸,总可溶性固形物(TSS)中的白利糖度为17.5至19.2度,每100毫升果汁中的维生素C含10.8至12.3毫克,pH值为3.12至3.26。平均而言,与FI相比,PRD策略增加了果汁百分比,MI和降低了TA,而DI策略的结果与PRO相反。此外,与其他灌溉策略相比,较高水平的水分胁迫(PRD50和DI50)增加了TSS并降低了维生素C。与其他类型的肥料相比,CF肥料的MI,TSS,果皮百分比和果汁密度值较低,而假种皮含量,TA和维生素C的值较高。在灌溉策略中,建议使用PRD50,PRD75和DI75策略,因为这对水果质量属性有积极影响。但是,重要的是要考虑PRD50对水果产量的负面影响。对于肥料类型,与CF(包括NPK)相比,包含微量元素(M和FF)的肥料是首选。根据这些结果,可以确定当石榴达到TA,柠檬酸低于1.32%,MI升高至13.95以上,TSS高于18.25度时,石榴果实的正确成熟度和成熟度。 (C)2015 Elsevier B.V.保留所有权利。

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