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机译:在不同成熟阶段的三种葡萄品种的酚类化合物和抗氧化活性
National Institute of Horticultural and Herbal Science Rural Development Administration Iseo-Myeon Wanju-Gun Republic of Korea;
National Institute of Horticultural and Herbal Science Rural Development Administration Iseo-Myeon Wanju-Gun Republic of Korea;
National Institute of Horticultural and Herbal Science Rural Development Administration Iseo-Myeon Wanju-Gun Republic of Korea;
National Institute of Horticultural and Herbal Science Rural Development Administration Iseo-Myeon Wanju-Gun Republic of Korea;
National Institute of Horticultural and Herbal Science Rural Development Administration Iseo-Myeon Wanju-Gun Republic of Korea;
National Institute of Horticultural and Herbal Science Rural Development Administration Iseo-Myeon Wanju-Gun Republic of Korea;
'Heukbosuk'; 'Heukgoosu'l; 'Kyoho'; DPPH assay; IC50;
机译:在不同成熟阶段的三种葡萄品种的酚类化合物和抗氧化活性
机译:半干旱地区葡萄(Vitis vinifera L.,cv。Tempranillo)成熟过程中总酚类化合物的演变和抗氧化活性:集群稀疏和水分亏缺的影响
机译:多元统计技术在商用葡萄品种评估酚类化合物和体外抗氧化活性的应用
机译:品种和品种对樱桃酒中酚类化合物和抗氧化活性的影响
机译:Dioscorea Bulbifera发现的酚类化合物的抗氧化机制和生物活性
机译:半干旱地区生长的葡萄(Vitis vinifera L.cv。Tempranillo)成熟过程中总酚类化合物的演变和抗氧化活性:疏果和水分亏缺的影响
机译:半干旱地区葡萄(Vitis vinifera L.,cv.pranranillo)成熟过程中总酚类物质的演变及抗氧化活性:团簇变薄和水分亏缺的影响