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机译:生长培养基和控制气氛贮藏对樱桃西红柿化学成分的影响
Warsaw University of Life Sciences (SGGW) Department of Vegetable and Medicinal Plants Warsaw Poland;
Warsaw University of Life Sciences (SGGW) Department of Vegetable and Medicinal Plants Warsaw Poland;
Warsaw University of Life Sciences (SGGW) Department of Vegetable and Medicinal Plants Warsaw Poland;
Warsaw University of Life Sciences (SGGW) Department of Vegetable and Medicinal Plants Warsaw Poland;
Warsaw University of Life Sciences (SGGW) Department of Vegetable and Medicinal Plants Warsaw Poland;
Warsaw University of Life Sciences (SGGW) Department of Vegetable and Medicinal Plants Warsaw Poland;
Warsaw University of Life Sciences (SGGW) Department of Vegetable and Medicinal Plants Warsaw Poland;
tomato; growing mediums; storage; controlled atmosphere; quality;
机译:生长培养基和控制气氛贮藏对樱桃西红柿化学成分的影响
机译:可控气氛存储,气调包装和冷藏的番茄品质
机译:可控气氛存储,气调包装和冷藏的番茄品质
机译:品种和生长系统对拉脱维亚生长酸樱桃(Prunus Cerasus L.)生化组成的影响
机译:在受控环境下(Lycopersicon esculentum)提高樱桃番茄果实的产量和品质。
机译:可控气氛存储气调包装和冷藏的番茄品质
机译:臭氧对采后处理对番茄果实成熟和品质的影响。应用不同的臭氧剂量作为可控制的气氛储存,以延缓番茄的成熟和保持番茄的品质,以及在番茄果实成熟的不同阶段,臭氧对抗氧化剂和糖类化合物的影响。