机译:从幼苗种群在四个美国地理位置成长的幼苗种群超过两年的黑覆盆子果实组成
Plants for Human Health Institute North Carolina State University (NCSITJ Kannapolis NC 28081 USA;
Plants for Human Health Institute North Carolina State University (NCSITJ Kannapolis NC 28081 USA;
Department of Horticulture NCSU Raleigh NC 27695 USA;
Department of Horticulture NCSU Raleigh NC 27695 USA;
USDA-ARS NCGR Corvallis OR 97333 USA;
USDA-ARS NCGR Corvallis OR 97333 USA;
Department of Horticulture NCSU Raleigh NC 27695 USA;
Department of Horticulture NCSU Raleigh NC 27695 USA;
Department of Horticulture and Crop Science Agricultural Development Center Ohio State University Wooster OH USA;
Department of Horticulture and Crop Science Agricultural Development Center Ohio State University Wooster OH USA;
Rubus occidentalis; soluble solids content; anthocyanin; total phenolics; titratable acidity;
机译:从幼苗种群在四个美国地理位置成长的幼苗种群超过两年的黑覆盆子果实组成
机译:来自美国四个地理位置的幼苗种群在两年内的黑莓果实成分
机译:波兰种植的红色和黑色覆盆子不同品种的果实的酚类成分
机译:产生黄色果树莓幼苗的产量组分和果实品质
机译:红树莓(Rubus idaeus L.)果实的生化和挥发性成分与文化习俗,成熟度和贮藏有关的变化
机译:不同地理位置种植的秋葵(Abelmoschus esculentus)脂肪酸和氨基酸组成的评估
机译:红覆盆子幼苗人群果实形态和果实强度