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机译:相对湿度对模拟环境储存条件下石榴质量的影响
Postharvest Technology Research Laboratory South African Research Chair in Postharvest Technology Department of Food Science Faculty of AgriSciences Stellenbosch University South Africa;
Postharvest Technology Research Laboratory South African Research Chair in Postharvest Technology Department of Horticultural Science Faculty of AgriSciences Stellenbosch University South Africa;
Postharvest Technology Research Laboratory South African Research Chair in Postharvest Technology Department of Horticultural Science Faculty of AgriSciences Stellenbosch University South Africa;
Postharvest Technology Research Laboratory South African Research Chair in Postharvest Technology Department of Horticultural Science Faculty of AgriSciences Stellenbosch University South Africa;
Punka granatum; weight loss; shrivel; appearance; chemical attributes;
机译:相对湿度对模拟环境储存条件下石榴质量的影响
机译:稻米储存在密封条件下:相对湿度,温度和储存时间的效果抑制沥青疗法Zeamais和对大米质量的影响
机译:贮藏期间相对湿度和运输条件对茄子品质的影响[日语]
机译:外部环境空气条件对线性低密度聚乙烯膜包裹棉包的间质相对湿度的影响
机译:温度,相对湿度,昆虫侵染和磷化氢熏蒸对硬白冬小麦发芽,活力和贮藏品质的影响。
机译:单独的收缩包装可延长储存寿命并在环境温度和低温下保持石榴的品质(分别是 Mridula和 Bhagwa)
机译:个人收缩包装延长了储存寿命,并在环境温度和低温下保持石榴的质量(CVS。'和“BHAGWA”)
机译:在战术条件下预测磷烟雾的液滴大小和屈服因子作为液滴组成和环境相对湿度的函数。