机译:UV-C辐照对番茄番茄采后质量的影响[solanurn lycopersicum]
Department of Horticultural Sciences School of Agricultural Earth and Environmental Sciences University of KwaZulu-Natal Private Bag X01 Scottsville Pietermaritzburg 3201 South Africa;
Department of Horticultural Sciences School of Agricultural Earth and Environmental Sciences University of KwaZulu-Natal Private Bag X01 Scottsville Pietermaritzburg 3201 South Africa;
shelf-life; irradiation; postharvest quality; carotenoids; total soluble solids;
机译:UV-C辐照对番茄番茄采后质量的影响[solanurn lycopersicum]
机译:采后UV-C照射对番茄果实酚酸,黄酮类化合物和关键苯基丙醇途径基因的影响
机译:使用UV-C采后处理来延长新鲜的整个番茄(Solanum lycopersicum,cv。Zinac)的保质期
机译:二次污水流出对西红柿生长,发育,果实产量和品质的影响(Lycopersicon Lycopersicum(L.)Karten)
机译:了解采后诱导番茄中DNA甲基化水平的水果质量变化(Solanum Lycopersicum L.)
机译:使用UV-C采后处理来延长新鲜的整个番茄(Solanum lycopersicumcv。Zinac)的保质期
机译:使用UV-C采后处理治疗延伸新鲜番茄(Solanum Lycopersicum,CV。Zinac)保证生活