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A versatile shear cell for investigation of structure of food materials under shear

机译:一种多功能剪切单元,用于调查剪切下食品的结构

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A versatile cell for X-ray and neutron scattering experiments on samples under shear has been designed. To our knowledge, it is the first shear cell which can be used for both SAXS and SANS in respectively synchrotron or reactor beamlines. The cell is mainly intended for scattering experiments in so-called "1-2 plane geometry", but can also be modified into cone-plate and plate-plate rheological geometries, giving access to the 1-3 scattering plane. The latter two geometries, however, can only be used with neutron scattering. The final cell design is compact, which allows it to be used even with lab-based X-ray sources. A special thermostatic shell allows for the temperature control of the samples under investigation in the range from 5 up to 100 degrees C. Several X-ray and neutron scattering experiments performed with the cell have helped in better understanding of the structuring under shear of food materials, such as: cellulose suspensions, fat crystal networks and milk proteins.
机译:设计了剪切下样品的X射线和中子散射实验的多功能电池。 据我们所知,它是第一剪切单元,可分别用于SAXS和SAN的SAXS和SANS在Synchrotron或Reactor Beamlines中。 该电池主要用于在所谓的“1-2平面几何形状”中的散射实验,但也可以被修改为锥形板和板板流变物质,从而进入1-3散射平面。 然而,后两个几何形状只能与中子散射一起使用。 最终的细胞设计紧凑,即使使用基于实验室的X射线源也可以使用它。 特殊的恒温壳允许在5至100℃的5℃的范围内进行样品的温度控制。用细胞进行的几个X射线和中子散射实验有助于更好地了解在食品材料剪切下的结构化 ,例如:纤维素悬浮液,脂肪晶体网络和乳蛋白。

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