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Clinical laboratory practices for the isolation and identification of campylobacter in foodborne diseases active surveillance network (foodnet) sites: Baseline information for understanding changes in surveillance data

机译:临床实验室实验实验室植物疾病弯曲杆菌的分离和鉴定活跃监测网络(食品目录)地点:基线信息,了解监测数据的变化

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摘要

Background.Campylobacter is a leading cause of foodborne illness in the United States. Understanding laboratory practices is essential to interpreting incidence and trends in reported campylobacteriosis over time and provides a baseline for evaluating the increasing use of culture-independent diagnostic methods for Campylobacter infection.Methods.The Foodborne Diseases Active Surveillance Network (FoodNet) conducts surveillance for laboratory-confirmed Campylobacter infections. In 2005, FoodNet conducted a survey of clinical laboratories to describe routine practices used for isolation and identification of Campylobacter. A profile was assigned to laboratories based on complete responses to key survey questions that could impact the recovery and isolation of Campylobacter from stool specimens.Results.Of 411 laboratories testing on-site for Campylobacter, 97% used only culture methods. Among those responding to the individual questions, nearly all used transport medium (97%) and incubated at 42°C (94%); however, most deviated from existing guidelines in other areas: 68% held specimens in transport medium at room temperature before plating, 51% used Campy blood agar plate medium, 52% read plates at <72 hours of incubation, and 14% batched plates before placing them in a microaerobic environment. In all, there were 106 testing algorithms among 214 laboratories with a complete profile; only 16 laboratories were fully adherent to existing guidelines.Conclusions.Although most laboratories used culture-based methods, procedures differed widely and most did not adhere to existing guidelines, likely resulting in underdiagnosis. Given the availability of new culture-independent testing methods, these data highlight a clear need to develop best practice recommendations for Campylobacter infection diagnostic testing.
机译:Background.cpAMPylobacter是美国食源性疾病的主要原因。了解实验室实践对于解释报告的振动杆菌病的发病率和趋势至关重要,并提供了评估日益增长的植物诊断方法的基线,用于弯曲杆菌感染。方法。食源性疾病有源监测网络(食品目录)对实验室进行监督 - 确认弯曲杆菌感染。 2005年,食品目录对临床实验室进行了调查,以描述用于隔离和鉴定弯曲杆菌的常规实践。基于对重点调查问题的完整响应分配了一个简介,这可能影响粪便标本的振作和隔离弯曲杆菌的恢复和隔离。411实验室在现场测试弯曲杆菌,97%仅使用培养方法。在那些回应个别问题中,几乎所有使用的运输培养基(97%)并在42℃(94%)温育;但是,最偏离其他方面的现有指南:在电镀前,在室温下运输培养基中的68%持有标本,51%使用的露仓血液琼脂平板培养基,52%的孵育型在<72小时的孵育和14%的批量平板之前。将它们放在微氧化环境中。总之,214个实验室中有106个测试算法,具有完整的概况;只有16个实验室完全遵守现有的指导方针。结论。尽管大多数实验室使用了基于文化的方法,但程序差异很大,大多数都没有坚持现有的指导方针,可能导致欠诊断。鉴于新的文化无关的测试方法的可用性,这些数据突出了明确需要为弯曲杆菌感染诊断测试开发最佳实践建议。

著录项

  • 来源
    《Clinical infectious diseases》 |2012年第5期|共6页
  • 作者单位

    Connecticut Emerging Infections Program Yale School of Public Health 1 Church St New Haven CT;

    Division of Foodborne Waterborne and Environmental Diseases National Center for Emerging and;

    Oregon Health Authority Public Health Division Portland United States;

    Connecticut Emerging Infections Program Yale School of Public Health 1 Church St New Haven CT;

    California Emerging Infections Program OK United States;

    Colorado Department of Public Health and Environment Denver United States;

    Georgia Emerging Infections Program Atlanta United States;

    Minnesota Department of Health St Paul United States;

    Tennessee Department of Health Nashville United States;

    New York State Emerging Infections Program Rochester United States;

    Division of Foodborne Waterborne and Environmental Diseases National Center for Emerging and;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 传染病;
  • 关键词

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