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Analysis of the application of Chinese medicine diet health theory in the catering industry

机译：中药饮食健康理论在餐饮业中的应用分析

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来源
《Basic & clinical pharmacology & toxicology.》 |2019年第s1期|共2页
作者
Zhang Shunyuan; Ou Yuanchun;
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作者单位

Kunming Univ Tourism Sch Kunming 650214 Yunnan Peoples R China;

Kunming Univ Tourism Sch Kunming 650214 Yunnan Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类药学;
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