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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Structural characterization of a galactan from Dioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota
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Structural characterization of a galactan from Dioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota

机译:二十次杨豆杉的半乳糖结构表征。 其从人肠道微生物菌所选择的菌株菌株的生物活性

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摘要

Dioscorea opposita Thunb. is widely used as functional foods and traditional Chinese medicine in China for its activity of regulating function of spleen and stomach. Polysaccharides may contribute to the function of regulation. To investigate structure features and bioactivities of polysaccharides from D. opposita, the rhizome of D. opposita was extracted with boiling water, yielding crude polysaccharides DOP. A novel polysaccharide named DOP0.1-S-1 was isolated from DOP by further purification. The average molecular weight of DOP0.1-S-1 was 10,000 Da and the range was around 12,000 -1,200 Da. The carbohydrate content of DOP0.1-S-1 was 100% and no protein was detected. The monosaccharide analysis showed that DOP0.1-S-1 was mostly composed of galactose. Methylation and NMR spectra analysis indicated that DOP0.1-S-1 was a 1,4-beta-galactan. Bioactivity test showed that DOP0.1-S-1 could promote the growth of B. thetaiotaomicron and B. ovatus and produce the short-chain fatty acids during the utilization of the polysaccharide.
机译:Dioscorea Opposita Thunb。广泛用作中国的功能性食品和中药,用于脾胃和胃的调节功能。多糖可能有助于调节的功能。为了研究来自D. OPPISIN的多糖的结构特征和生物活性,用沸水萃取D.对立的根茎,得到粗多糖DOP。通过进一步纯化从DOP中分离出一种名为DOP0.1-S-1的新型多糖。 DOP0.1-S-1的平均分子量为10,000da,范围为约12,000 -1,200Da。 DOP0.1-S-1的碳水化合物含量为100%,未检测到蛋白质。单糖分析表明,DOP0.1-S-1主要由半乳糖组成。甲基化和NMR光谱分析表明,DOP0.1-S-1是1,4-β-半乳糖。生物活性试验表明,DOP0.1-S-1可以促进B. ThetaiOMicron和B. ovatus的生长,并在利用多糖期间产生短链脂肪酸。

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