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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Versatile preparation of spherically and mechanically controllable liquid-core-shell alginate-based bead through interfacial gelation
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Versatile preparation of spherically and mechanically controllable liquid-core-shell alginate-based bead through interfacial gelation

机译:通过界面凝胶化的球形和机械控制液 - 壳 - 藻酸盐的抗藻酸盐的多功能制备

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摘要

Developing alginate-based beads with liquid-core-shell structure is highly appealing for industrial applications as a promising delivery matrix material. Herein, based on the reaction-diffusion mechanism, a facile method that includes dissolving natural polymer in calcium ion core solution followed by dripping it to alginate shell bath is proposed through interfacial gelation. By facilely tuning the viscosity and surface tension, the boundary condition for forming spherical beads with applicable mechanical properties was obtained. The universal viscosity-boundary relationship was independent of the type or charge condition of polymers in liquid-core. However, chitosan in the core solution significantly affected mechanical properties due to polyelectrolyte interaction with alginate, based on FTIR and SEM analyses. Moreover, a larger spherical zone was obtained by adding a surfactant into the shell bath. By varying calcium ion concentration and reaction time, beads of superior mechanical properties were obtained with an increase in shell membrane compactness.
机译:利用液体 - 壳结构开发基于藻酸盐的珠子,对工业应用作为有前途的输送基质材料非常吸引力。在此,基于反应扩散机制,包括溶解在钙离子核心溶液中的天然聚合物的容纳方法,然后通过界面凝胶化提出将其滴到藻酸盐壳浴。通过施入粘度和表面张力,获得具有适用机械性能的形成球形珠的边界条件。通用粘度边界关系与液体核心中聚合物的类型或电荷条件无关。然而,基于FTIR和SEM分析,壳聚糖在核心溶液中的核心溶液中的机械性能显着受到藻酸盐的相互作用。此外,通过将表面活性剂加入壳浴中获得较大的球形区域。通过改变钙离子浓度和反应时间,通过增加壳膜紧凑性获得优异的机械性能的珠子。

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