Health benefits of bioactive peptides derived from seaweed

摘要

A review study, "Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits," published in the Journal of Food Science explores recent research trends and scientific knowledge in seaweed protein-derived peptides with an emphasis on production, isolation, and potential health impacts in prevention of hypertension, diabetes and oxidative stress. The authors also discuss the current status and future prospects of bioactive peptides.