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首页> 外文期刊>Chemical engineering journal >Fast pyrolysis of mannan-rich ivory nut (Phytelephas aequatorialis) to valuable biorefinery products
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Fast pyrolysis of mannan-rich ivory nut (Phytelephas aequatorialis) to valuable biorefinery products

机译:富含甘露甘露料理螺母(Phytelephas Aequatorialis)的快速热解

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摘要

Ivory nut residues from the palm Phytelephas aequatorialis were converted via fast pyrolysis into a set of valuable biorefinery products, being (i) pyrolysis liquids rich in levomannosan and 5-hydroxymethyl furfural (5-HMF), (ii) biochar, with potential for soil applications, (iii) and non-condensable gases with potential for upgrading and syngas processes. The ivory nut residues were mannan-rich leftovers from button manufacturing in Ecuador. A handful of studies, dating back from the 20th century, have investigated gram-scale valorization of ivory nut to e. g. mannose. Nevertheless, advances in science and technology on biorefinery products called for a comprehensive reassessment of the valorization potential of this underutilized feedstock. A fully equipped, continuously operated lab-scale reactor (200 g. h(-1) feed) was used for pyrolysis at 350 degrees C and 500 degrees C. The pyrolysis liquid yield was 57.53 wt% at 350 degrees C and 60.36 wt% at 500 degrees C. The aqueous phase obtained at 350 degrees C contained 17.5 wt% (d. b.) anhydrosugars, of which 90% was levomannosan, and contained 11.6 wt% (d.b.) furans, of which 56% was 5-HMF and 17% furfural. The carbon stability of the biochars, measured with the Edinburgh accelerated ageing tool, were 40.6% and 64.6%, respectively. Non-condensable gases during pyrolysis at 350 degrees C only were composed of CO2 and CO (CO2: CO molar ratio of 4: 1), while at 500 degrees C, gases were obtained with a CO2: CO: H-2: CH4 molar ratio of 9: 9: 4: 1. Overall, the results demonstrate that pyrolysis of ivory nut holds potential as starting point for valuable biorefinery products.
机译:来自棕榈植物鱼类的象牙坚果残留物通过快速热解改装成一套有价值的生物遗产产品,是(i)富含氟胺(I)富含氟胺的热解液和5-羟甲基糠醛(5-HMF),(ii)生物炭,具有土壤潜力应用,(iii)和不可凝聚的气体,具有升级和合成气过程的可能性。在厄瓜多尔的纽扣制造中,象牙坚果残留物是富含甘油的剩余物。少数研究,从20世纪追溯到20世纪,已经研究了象牙色螺母的革兰彻·纳瓦卢。 G。曼诺斯。尽管如此,科学和技术的进步在生物遗产产品上呼吁全面重新评估该未充分利用原料的算子。一种齐全的连续操作的实验室级反应器(200g,H(-1)饲料)用于350℃和500℃的热解。热解液收率在350℃下为57.53wt%和60.36wt%在500摄氏度下,在350℃下含有17.5wt%(dB)anhydrosugar,其中90%是Levomannosan,并含有11.6wt%(dB)呋喃,其中56%为5-HMF和17%糠醛。用爱丁堡加速衰老工具测量的生物脉的碳稳定性分别为40.6%和64.6%。在350℃下热解期间的不可冷凝气体仅由CO 2和CO(CO2:CO摩尔比为4:1)组成,而在500℃下,用CO 2:CO:H-2:CH4摩尔获得气体比例为9:9:4:1。总体而言,结果表明,象牙螺母的热解保持为有价值的生物料理产品的起点。

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